Description
Eggs Benedict is a luxurious brunch dish that combines perfectly poached eggs, crispy back bacon, and rich hollandaise sauce served on toasted English muffins. This classic recipe not only tantalizes the taste buds but also impresses with its elegant presentation, making it an ideal choice for special occasions or leisurely weekends. With simple ingredients and straightforward steps, you can create this gourmet delight in your own kitchen. Customize it by swapping traditional toppings for smoked salmon or sautéed spinach to cater to different tastes. Enjoy a delightful start to your day with this creamy, savory dish that is sure to become a favorite.
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices Canadian bacon
- 4 English muffins, halved
- ¼ cup butter, softened
- 1 cup hollandaise sauce
- 1 tablespoon chives, finely chopped (for garnish)
Instructions
- Poach the Eggs: Boil water in a large pot and add vinegar. Crack eggs into ramekins and gently drop them into the simmering water. Cook covered for about 4 minutes before removing with a slotted spoon.
- Prepare the Bacon: In a skillet over medium-high heat, cook Canadian bacon until crispy, about 1-2 minutes per side.
- Toast Muffins: Spread softened butter on English muffin halves and broil until golden brown.
- Assemble: On each muffin half, layer bacon, poached egg, and drizzle with hollandaise sauce. Garnish with chives before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Poaching, Frying, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 Eggs Benedict (about 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 370mg