Description
Indulge in the rich and decadent world of Espresso Brownie Bites topped with luscious Kahlua Buttercream. These fudgy treats perfectly combine the bold flavors of espresso and chocolate, making them an irresistible dessert for coffee lovers. Whether you’re hosting a celebration or simply treating yourself, these bite-sized delights are quick to prepare and sure to impress your guests. With a creamy buttercream finish and a hint of cinnamon, each bite offers a luxurious experience that will keep everyone coming back for more. Perfectly portioned, these brownie bites balance indulgence with moderation, making them suitable for any occasion.
Ingredients
Scale
- 1 stick unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon instant espresso powder
- ¾ cup all-purpose flour
- For Kahlua Buttercream: 1 stick unsalted butter, at room temperature
- 1 tablespoon heavy cream
- 4 tablespoons Kahlua, or other coffee liqueur
- 1 teaspoon instant espresso powder
- 3 cups powdered sugar, sifted
- Ground cinnamon, for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Melt chocolate and butter together in a saucepan over low heat until smooth.
- In a mixing bowl, whisk in sugar and eggs one at a time until well combined.
- Add espresso powder, vanilla extract, and salt; mix well.
- Gently fold in flour until just combined.
- Pour batter into a prepared baking pan and bake for about 20 minutes until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely before frosting with Kahlua Buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg