Description
Turn up the heat with Fiery Chicken Ramen with Creamy Garlic Sauce, a tantalizing fusion dish that brings together tender marinated chicken, spicy chili sauce, and a luscious garlic broth. This recipe is designed for spice lovers and offers a delightful combination of flavors and textures. Perfect for cozy nights or impressing guests, this creamy ramen is easy to prepare and can be customized to suit various dietary needs. In just under an hour, you can whip up this comforting meal that promises warmth and satisfaction in every bowl.
Ingredients
Scale
- 2 chicken breasts (cut into bite-sized pieces)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 packs instant ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 2 tablespoons minced garlic
- Olive oil, salt, and pepper to taste
Instructions
- Marinate the chicken: Combine soy sauce, chili sauce, and honey in a mixing bowl. Add the chicken pieces, ensuring they're well-coated. Marinate for at least 30 minutes.
- Cook the chicken: Heat olive oil in a large pot over medium heat. Add the marinated chicken and cook until browned and cooked through.
- Sauté aromatics: Stir in garlic and paprika, cooking until fragrant.
- Add broth and noodles: Pour in chicken broth; bring to a boil. Add ramen noodles; cook according to package instructions.
- Stir in cream: Mix in heavy cream and simmer until slightly thickened. Season with salt and pepper.
- Serve: Ladle into bowls and garnish with green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 8g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg