Description
Turn up the heat with Fiery Chicken Ramen with Creamy Garlic Sauce, a delectable fusion dish that perfectly balances bold spice and creamy richness. This comforting ramen features tender marinated chicken coated in a spicy chili sauce, all enveloped in a luxurious garlic broth. Whether you’re enjoying a cozy night in or hosting friends, this recipe is sure to impress. With easy preparation and customizable options, it caters to both spice aficionados and ramen lovers alike.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper, to taste
Instructions
- Marinate the chicken in soy sauce, chili sauce, and honey for at least 30 minutes.
- Heat olive oil in a large pot over medium heat; cook marinated chicken until browned.
- Sauté garlic and paprika until fragrant.
- Add chicken broth and bring to a boil; stir in ramen noodles and cook until tender.
- Mix in heavy cream and simmer for about 5 minutes until slightly thickened.
- Serve hot, garnished with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg