Description
Fireworks Blondies are the ultimate festive treat, perfect for celebrating occasions like the 4th of July. These easy-to-make cookie bars combine a rich, chewy base with a burst of colorful red, white, and blue M&Ms, along with delightful sprinkles. Not only do they taste fantastic, but their vibrant appearance makes them a showstopper on any dessert table. Whether you’re hosting a barbecue or enjoying a cozy night at home, these blondies will surely impress your guests and satisfy your sweet tooth. With just a few simple steps, you can create this fun and delicious dessert that everyone will love!
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13” pan with parchment paper or foil and spray with cooking spray.
- In a mixing bowl, cream together the unsalted butter and brown sugar until crumbly. Add in eggs one at a time and mix in vanilla extract.
- Gradually mix in salt, baking powder, and flour until just combined. Fold in the M&Ms and sprinkles.
- Spread the batter evenly in the prepared pan and optionally top with more M&Ms.
- Bake for 22-25 minutes or until golden on top. Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg