Description
Flag Taco Dip is the ultimate crowd-pleaser, perfect for any gathering from game days to family get-togethers. This vibrant appetizer features layers of rich flavors, combining creamy ingredients like refried beans, guacamole, and sour cream, all topped with fresh veggies and cheese. The festive flag design not only makes it a showstopper but also adds a fun element to your table. Easy to prepare and delightful to share, this dip offers endless versatility—serve it with tortilla chips or fresh vegetables for an unforgettable experience.
Ingredients
Scale
- 2 cans refried beans
- 1 jar chunky salsa
- 2 blocks cream cheese
- 1 container sour cream
- 1 packet taco seasoning
- 1 container prepared guacamole
- Assorted toppings: green onions, black olives, tomatoes, bell pepper, shredded cheese
Instructions
- Mix refried beans with ½ cup salsa and spread in a baking dish.
- Whip softened cream cheese with taco seasoning and remaining sour cream; layer it over the beans.
- Top with guacamole and then the rest of the salsa.
- Scatter green onions and olives on top followed by colby jack cheese.
- Spread remaining sour cream evenly over the cheese layer.
- Create a flag design using tomatoes, bell peppers, and star-shaped cheese cutouts.
- Chill for 2–4 hours before serving with tortilla chips.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/24 of the dip (approximately 56g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg