Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful and guilt-free low-carb alternative to traditional bread. This versatile recipe is perfect for breakfast, lunch, or dinner, offering a light and airy texture that easily substitutes for bread in sandwiches or as a side with soups and salads. Made with simple ingredients, this cloud bread is not only easy to whip up but also satisfies your cravings without compromising your keto lifestyle. You’ll love the rich flavor derived from cottage cheese and eggs, making it an enjoyable addition to any meal.
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 (1 g) packet artificial sweetener (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two bowls.
- In the yolk bowl, mix in cottage cheese until smooth.
- In the egg white bowl, add cream of tartar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture without deflating them.
- Spoon dollops onto the prepared baking sheet, shaping them into rounds.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg