Description
Fluffy Pan Bread With Beef is a delightful twist on traditional sandwiches, perfect for any occasion. These soft, semolina-dusted rolls are generously filled with spiced beef, gooey cheese, and vibrant vegetables, creating a taste sensation that’s both hearty and satisfying. Ideal for family dinners or entertaining friends, these rolls are not only easy to make but also allow for customization according to your tastes. Enjoy them warm out of the pan, paired with yogurt sauce or sautéed veggies for a complete meal that will impress everyone at the table.
Ingredients
- Milk
- Instant yeast
- Honey
- Flour
- Egg
- Butter
- Salt
- Semolina
- Steak
- Cheese (cheddar)
- Vegetables (red onion & red bell pepper)
Instructions
- Combine lukewarm milk, instant yeast, and honey in a mixing bowl until dissolved.
- Mix in flour, beaten egg, butter, and salt; knead the dough for 10–12 minutes until smooth.
- Cover and let rise in a warm area for about 1 hour until doubled in size.
- Divide into 16 equal pieces; shape into balls and flatten slightly.
- Stack two pieces together, rolling gently to combine; coat with semolina.
- Let rise again for 30 minutes on a parchment-lined baking sheet.
- Preheat skillet over medium heat; cook each roll until golden brown on both sides.
- In another skillet, cook seasoned steak with onions and bell peppers; add cheese to melt.
- Fill each roll with the savory beef mixture while warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 275
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg