Forgotten Chicken and Rice

Published:

by Nora

Forgotten Chicken and Rice is the ultimate weeknight meal that combines convenience and comfort in one delicious dish. This recipe is perfect for busy families, gatherings, or when you just want a hearty meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can create a creamy, flavorful dish that everyone will love. Plus, it’s an easy way to make sure you have leftovers for lunch the next day!

Forgotten Chicken and Rice

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Why You’ll Love This Recipe

  • Easy Preparation: With minimal steps and straightforward instructions, you’ll have this dish ready to bake in no time.
  • One-Pan Wonder: The simplicity of cooking everything in one pan means less cleanup and more time to relax.
  • Creamy Comfort: The combination of cream of chicken and cream of mushroom soups creates a rich flavor profile that makes each bite satisfying.
  • Versatile Meal: Perfect for family dinners or potlucks, this recipe adapts well to different occasions.
  • Kid-Friendly: The mild flavors and creamy texture are sure to please even the pickiest eaters.

Tools and Preparation

Before diving into making Forgotten Chicken and Rice, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • 9×13 baking pan
  • Mixing bowl
  • Measuring cups
  • Cooking spoon
  • Aluminum foil

Importance of Each Tool

  • 9×13 baking pan: This size is perfect for ensuring that the chicken cooks evenly while allowing ample space for the rice and sauce.
  • Mixing bowl: A good mixing bowl helps combine ingredients efficiently without mess.
  • Measuring cups: Accurate measurements are key to achieving consistent results every time.

Ingredients

Forgotten Chicken – the crazy easy one-pan meal that’s going to become your new weeknight feast MVP.

For the Chicken

  • 1 lb boneless (skinless chicken breasts)

For the Rice Mixture

  • 2 cups Minute rice (white or brown)
  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cream of mushroom soup
  • 1 10.5 oz can water

For Topping

  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

How to Make Forgotten Chicken and Rice

Step 1: Grease the Baking Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 baking pan with the butter to prevent sticking.

Step 2: Prepare the Rice Mixture

  1. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice.
  2. Stir until all ingredients are well mixed.

Step 3: Assemble the Dish

  1. Pour the rice mixture into the prepared baking pan.
  2. Place the boneless chicken breasts on top of the rice mixture.

Step 4: Add Flavor

  1. Sprinkle the Lipton onion soup mix evenly over the chicken breasts for added flavor.

Step 5: Bake

  1. Cover the pan tightly with aluminum foil.
  2. Bake in preheated oven for about 1 to 1 ½ hours or until chicken is fully cooked through.

Step 6: Optional Cheese Topping

  1. If desired, uncover during the last 10 minutes of baking and sprinkle shredded cheese on top before finishing.

Step 7: Serve

  1. Allow standing for about 5 minutes before serving directly from the baking pan for a creamy experience!

How to Serve Forgotten Chicken and Rice

Serving Forgotten Chicken and Rice can be a delightful experience, as this dish is not only comforting but also versatile. Here are some creative ways to enjoy your meal.

Family Dinner Night

  • Set the table with your favorite dishes and drinks for a cozy family dinner.
  • Serve directly from the baking pan for a casual, relaxed vibe.

Meal Prep for the Week

  • Portion out leftovers into containers for easy lunches or dinners throughout the week.
  • Pair with fresh vegetables or salads to balance the meal.

Potluck Gatherings

  • Bring Forgotten Chicken and Rice to potlucks; it’s sure to be a hit!
  • Make it in advance and reheat before serving to save time on the day of the event.

Kids’ Favorite

  • Serve with a side of colorful veggies or fruit to make it more appealing to kids.
  • Let children help mix ingredients for a fun family activity before cooking.

Comfort Food Style

  • Add extra toppings like shredded cheese or green onions right before serving for a gourmet touch.
  • Pair with soft bread rolls or garlic bread for an indulgent comfort food experience.
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How to Perfect Forgotten Chicken and Rice

To make the best Forgotten Chicken and Rice, consider these helpful tips that enhance flavor and texture.

  • Use fresh ingredients: Fresh chicken and quality soups enhance the overall taste.
  • Adjust seasoning: Feel free to add extra herbs or spices based on personal preference.
  • Check chicken doneness: Ensure chicken reaches 165°F for safe consumption; use a meat thermometer if needed.
  • Experiment with rice types: While Minute rice is convenient, try using brown rice for added nutrition.
  • Add vegetables: Incorporate frozen peas or carrots into the mixture for extra nutrients and color.
  • Let it rest: Allowing the dish to sit for five minutes after baking helps flavors meld together.

Best Side Dishes for Forgotten Chicken and Rice

Pairing side dishes with your Forgotten Chicken and Rice can elevate your meal. Here are some great options:

  1. Steamed Broccoli: A simple, healthy choice that adds vibrant color and nutrients to your plate.
  2. Garlic Bread: Perfect for soaking up any remaining creamy sauce, making it a delicious addition.
  3. Mixed Green Salad: A refreshing salad with a light vinaigrette complements the richness of the chicken dish.
  4. Roasted Brussels Sprouts: These crispy sprouts add texture and flavor, making them a fantastic side option.
  5. Corn on the Cob: Sweet corn pairs well with savory chicken, adding sweetness and crunch to your meal.
  6. Coleslaw: The crunchiness of coleslaw provides contrast, making each bite more interesting.
  7. Mashed Potatoes: Creamy potatoes are another comforting option that blends well with chicken flavors.
  8. Baked Sweet Potatoes: Their natural sweetness can balance out the savory notes of the main dish.

Common Mistakes to Avoid

When preparing your Forgotten Chicken and Rice, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the Greasing Step: Not greasing the baking pan can lead to sticking. Always ensure you use butter or oil to keep your dish intact.
  • Using Cold Ingredients: Starting with cold chicken or rice can affect cooking times. Let them come to room temperature for even cooking.
  • Not Covering Tightly: Failing to cover the pan tightly with foil can result in dry chicken. Make sure to seal it well for moisture retention.
  • Ignoring Cooking Time: Cooking for less than recommended time can leave your chicken undercooked. Always check that it reaches an internal temperature of 165°F.
  • Forgetting Optional Ingredients: Skipping optional toppings like cheese can lead to a less flavorful dish. Consider adding some for extra creaminess and taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Forgotten Chicken and Rice

  • Use freezer-safe containers or heavy-duty aluminum foil.
  • Can be frozen for up to 2-3 months for optimal flavor.

Reheating Forgotten Chicken and Rice

  • Oven: Preheat to 350°F, cover with foil, and heat until warmed through (about 20-30 minutes).
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power until hot (about 5-7 minutes).
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout (approximately 10 minutes).

Frequently Asked Questions

What is Forgotten Chicken and Rice?

Forgotten Chicken and Rice is a simple one-pan meal that combines chicken breasts with rice and creamy soups, creating a comforting dish perfect for busy weeknights.

Can I use frozen chicken in this recipe?

Yes! You can use frozen chicken breasts. Just increase the baking time by about 15-20 minutes to ensure it’s cooked through.

How do I customize Forgotten Chicken and Rice?

Feel free to add vegetables like peas or carrots before baking. You can also experiment with different types of soups for varied flavors.

What should I serve with Forgotten Chicken and Rice?

This dish pairs well with a side salad or steamed vegetables for a complete meal.

Final Thoughts

The Forgotten Chicken and Rice recipe is not only easy but also versatile, making it a great option for hectic weeknights. You can customize it with various ingredients based on your preference, ensuring that it always feels fresh and exciting. Give this delightful recipe a try; you won’t be disappointed!

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Forgotten Chicken and Rice

Forgotten Chicken and Rice


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  • Author: Nora
  • Total Time: 1 hour 25 minutes
  • Yield: About 6 servings 1x

Description

Forgotten Chicken and Rice is the ultimate weeknight meal that brings together the ease of preparation and the warmth of comfort food. This delicious one-pan dish combines tender chicken breasts with a creamy blend of soups and rice, creating a satisfying meal perfect for busy families or gatherings. With minimal effort required, you can have this hearty dinner in the oven in no time, allowing you to relax while it bakes. Plus, the leftovers make for a delightful lunch the next day!


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water
  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan with butter.
  2. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice; stir until well mixed.
  3. Pour the rice mixture into the prepared baking pan and place chicken breasts on top.
  4. Sprinkle Lipton onion soup mix evenly over the chicken.
  5. Cover tightly with aluminum foil and bake for 1 to 1½ hours, or until chicken is fully cooked through.
  6. Optional: Uncover during the last 10 minutes and sprinkle shredded cheese on top before finishing.
  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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