Description
Indulge in the delightful taste of French Breakfast Muffins—a perfect start to your day or a sweet snack anytime! These soft, fluffy muffins are generously coated in a buttery cinnamon-sugar mixture, making them utterly irresistible. So simple to prepare, they require minimal ingredients and are ideal for both novice bakers and seasoned cooks.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 egg, lightly beaten
- ½ cup milk
- ⅓ cup butter, melted (for batter)
- ¼ cup white sugar (for topping)
- ½ teaspoon ground cinnamon
- ⅓ cup butter, melted (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, whisk together the egg, milk, and melted butter.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes until a toothpick comes out clean.
- While baking, mix sugar and cinnamon for the topping.
- Dip warm muffins in melted butter then coat in the cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 158
- Sugar: 11g
- Sodium: 96mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg