Description
Indulge in the creamy, cheesy goodness of French Onion Potatoes, a delightful twist on a classic baked potato dish. This recipe seamlessly combines the comforting flavors of French onion soup with tender layers of potatoes and rich cheddar cheese. Perfect for family dinners, potlucks, or cozy nights in, these French Onion Potatoes are not only easy to prepare but also a guaranteed crowd-pleaser. With just a handful of ingredients and simple steps, you can create a flavorful side dish that pairs beautifully with any protein or stands alone as a satisfying vegetarian option. Elevate your meal with this delectable creation and enjoy the warm embrace of comfort food at its finest.
Ingredients
Scale
- 6 medium-sized potatoes (peeled and thinly sliced)
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter (melted)
- 1/4 cup milk
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, milk, melted butter, and French onion soup mix until smooth.
- Layer the sliced potatoes evenly in the baking dish and pour the sauce mixture over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until golden brown.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg