Description
Indulge in the irresistible charm of French Silk Pie, a luxurious dessert that perfectly marries a velvety chocolate filling with a delightful Oreo cookie crust. This no-bake treat is not only easy to prepare but also ideal for any occasion, from holiday celebrations to casual gatherings. With its rich flavor profile and creamy texture, French Silk Pie is sure to impress your guests and satisfy any sweet tooth. Top it off with homemade whipped cream and chocolate shavings for an elegant finish, making it a show-stopping dessert that’s as visually stunning as it is delicious. Enjoy this classic recipe that guarantees safety with no raw eggs while delivering that signature silky smoothness everyone craves.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 4 large eggs
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- Powdered sugar
- Vanilla extract
Instructions
- Prepare the crust by crushing Oreo cookies and mixing them with melted butter. Press into a pie dish and refrigerate.
- For the filling, beat granulated sugar and eggs until pale. Melt chocolate and combine it with vanilla and room-temperature butter into the egg mixture.
- Pour the filling into the chilled crust and refrigerate for at least four hours or overnight.
- Whip heavy cream with powdered sugar until soft peaks form; spread over the pie.
- Garnish with chocolate shavings if desired before serving.
- Prep Time: 30 minutes
- Cook Time: Chill for at least 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 155g)
- Calories: 380
- Sugar: 28g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 115mg