Description
Indulge in the joy of homemade French Toast Sticks, a delightful breakfast treat that both kids and adults adore! These crispy, cinnamon-flavored strips of thick brioche bread are perfect for dipping into syrup, whipped cream, or fruit. Quick to prepare in just 15 minutes, these French Toast Sticks are not only delicious but also incredibly versatile—serving as a fun breakfast or a sweet snack at any time of the day. Their warm, comforting flavor infused with vanilla and cinnamon makes them an irresistible choice for any occasion.
Ingredients
Scale
- 6 slices thick brioche bread
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Slice each piece of brioche into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, eggs, brown sugar, vanilla extract, ground cinnamon, and whisk until smooth.
- Preheat your griddle or skillet over medium-high heat and lightly butter the surface.
- Dip each bread strip into the egg mixture until fully coated and place it on the hot cooking surface.
- Cook for about 2 minutes per side or until golden brown. Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (105g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg