Description
Fried Rice is a culinary masterpiece that effortlessly combines flavor, color, and versatility. This hibachi-inspired dish is perfect for any occasion—whether you need a quick weeknight dinner or a crowd-pleasing side at your next gathering. With fluffy rice, vibrant vegetables, and a rich blend of butter and soy sauce, this recipe will elevate your dining experience. Plus, it’s customizable to suit any palate, making it a family favorite. In just 35 minutes, you can whip up this delicious meal that’s not only budget-friendly but also packed with nutrients. Let’s get cooking!
Ingredients
Scale
Instructions
- Prepare the rice by cooking according to package instructions and chilling it in the refrigerator for at least one hour.
- Soften the butter at room temperature or use the microwave briefly. Mix with soy sauce.
- In a skillet or wok over medium heat, scramble the whisked egg and set aside.
- Sauté carrots, peas, and onion in the skillet until tender; remove them from heat.
- Add more oil to the skillet and fry the cold rice until warmed through.
- Drizzle the butter-soy mixture over the rice and toss well.
- Return cooked veggies and scrambled egg to the skillet; mix thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg