Description
Indulge in this delicious Hibachi Style Fried Rice Recipe that brings the vibrant flavors of your favorite Japanese steakhouse right to your kitchen. This easy-to-make dish is perfect for busy weeknights or casual lunches, taking only 35 minutes from start to finish. Featuring a delightful combination of cooked white rice, fresh vegetables, and a rich butter-soy sauce blend, this fried rice is versatile enough to serve as a main course or a side dish. Customize it with your choice of proteins such as chicken, shrimp, or tofu for added satisfaction. Enjoy a quick meal that’s not only flavorful but also brings everyone together around the table!
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Peanut, canola, or vegetable oil
Instructions
- Cook the rice according to package instructions and chill in the refrigerator for at least 1 hour.
- Soften the butter and mix it with soy sauce.
- Scramble the egg in a heated skillet; set aside.
- Sauté carrots, peas, and onion until tender.
- Fry the cold rice in the skillet until warmed through.
- Add the butter-soy mixture and combine well.
- Stir in sautéed veggies and scrambled egg before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg