Description
Bring the vibrant flavors of hibachi to your kitchen with this easy Fried Rice recipe. In just 35 minutes, you’ll create a dish that’s perfect as a main course or side, packed with savory soy sauce, fresh vegetables, and fluffy scrambled eggs. This versatile recipe allows you to customize it by adding your favorite proteins or extra veggies, making it a fantastic option for any occasion. Whether you’re looking to whip up a quick weeknight dinner or impress guests at a gathering, this fried rice will have everyone coming back for seconds.
Ingredients
Scale
Instructions
- Prepare the rice according to package instructions; chill in the refrigerator for at least an hour.
- Soften butter and mix with soy sauce.
- In a large skillet or wok, scramble the egg and set aside.
- Sauté carrots, peas, and onions until tender; remove from skillet.
- Fry cold rice in the skillet until lightly browned.
- Combine rice with butter-soy sauce mixture and then add back scrambled egg and veggies.
- Serve hot with optional sesame oil drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Hibachi
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg