Description
Indulge in the vibrant flavors of our Fruit Pizza Recipe, a delightful dessert that combines a soft sugar cookie crust with creamy frosting and an assortment of fresh fruits. Perfect for summer gatherings, barbecues, or festive celebrations, this colorful treat is sure to impress both kids and adults alike. With its easy preparation method and endless topping variations, you can customize it to suit any occasion or season. Get ready to create a stunning centerpiece that tastes as good as it looks!
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained)
Instructions
- Preheat the oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
- Allow the refrigerated cookie dough to soften for about one hour, then press it into the shape of the pan. Bake for approximately 15 minutes until golden brown. Let cool completely.
- In a mixing bowl, combine softened cream cheese, butter, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange the sliced fruits on top in circles from the outer edge inward.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg