Fruit Pizza Summer Dessert

Colorful and refreshing, Fruit Pizza Summer Dessert is a delightful treat perfect for any occasion. This vibrant dessert features a soft sugar cookie crust topped with a rich cream cheese frosting and an array of fresh fruits. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply enjoying a sweet snack, this fruit pizza is sure to impress. Its colorful appearance and customizable toppings make it a standout choice during the warmer months.

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Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
• Customizable Toppings: Choose your favorite fruits to create a unique flavor profile that suits your taste.
• Perfect for Gatherings: This dessert serves 10-12 people, making it ideal for parties and family events.
• Kid-Friendly: A fun way to get kids excited about eating fruit while enjoying dessert.
• Visually Stunning: The colorful arrangement of fruits makes this dessert as beautiful as it is delicious.

Tools and Preparation

Before you dive into making your Fruit Pizza Summer Dessert, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls (medium and large)
• Measuring cups and spoons
• Pizza pan (12-inch)
• Whisk

Importance of Each Tool

• Stand mixer or handheld mixer: Makes creaming butter and sugar effortless, ensuring a smooth batter.
• Mixing bowls: Essential for separating dry ingredients from wet ones during preparation.
• Pizza pan: Provides the perfect shape for your fruit pizza, ensuring even baking.

Ingredients

Colorful fruit pizza features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert!

For the Sugar Cookie Crust

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (150g) confectioners’ sugar
• 1 teaspoon pure vanilla extract

For the Topping

• 3 cups (about 400g) assorted sliced fresh fruit

How to Make Fruit Pizza Summer Dessert

Step 1: Prepare the Sugar Cookie Crust

1. Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl.
2. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until creamy, about 2 minutes.
3. Beat in the egg and vanilla. Scrape down the sides as needed.
4. Add the dry ingredients to the wet mixture and beat on low speed until combined.
5. Cover the dough tightly and chill in the refrigerator for 20 minutes up to 1 day.

Step 2: Bake the Crust

1. Preheat oven to 350°F (177°C).
2. Grease a 12-inch pizza pan with nonstick spray.
3. Remove chilled cookie dough from the refrigerator. Press it onto the pizza pan into a circle about 9–10 inches wide and 1/3-inch thick.
4. Bake for 17–19 minutes until edges are lightly browned. Let cool completely before decorating.

Step 3: Make the Cream Cheese Frosting

1. In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat cream cheese and butter together on medium speed until smooth, about 2 minutes.
2. Add confectioners’ sugar and vanilla. Beat until creamy for about another minute.

Step 4: Assemble Your Fruit Pizza

1. Spread a thick layer of frosting over the cooled cookie crust.
2. Decorate with your choice of sliced fresh fruit in an attractive pattern.

Step 5: Serve Your Dessert

Cut into slices and serve immediately! Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delightful Fruit Pizza Summer Dessert at your next gathering or just as a special treat any day!

How to Serve Fruit Pizza Summer Dessert

Serving Fruit Pizza Summer Dessert is a delightful experience, as it combines vibrant colors and refreshing flavors. This dessert is perfect for gatherings, picnics, or simply enjoying at home with family.

Creative Serving Suggestions

• Individual Slices: Cut the fruit pizza into wedges and serve each slice on a small plate for easy handling.
• Mini Fruit Pizzas: Use smaller cookie rounds to create individual mini fruit pizzas, perfect for parties or kids.
• With Whipped Cream: Top each slice with a dollop of whipped cream for an extra creamy texture.
• On a Bed of Greens: Serve slices on a bed of fresh mint leaves for an aromatic touch and added color.
• Pair with Ice Cream: Offer alongside a scoop of vanilla or coconut ice cream for a refreshing combo.

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How to Perfect Fruit Pizza Summer Dessert

To ensure your Fruit Pizza Summer Dessert turns out perfectly every time, follow these helpful tips.

• Chill the Dough: Allowing the cookie dough to chill helps it maintain its shape while baking, preventing spreading.
• Use Fresh Fruit: Opt for seasonal fruits to enhance flavor and visual appeal; berries, kiwi, and peaches work wonderfully.
• Don’t Overbake the Crust: Aim for a lightly golden edge to keep the crust soft and chewy; overbaking can lead to dryness.
• Spread Frosting Evenly: For best presentation, use an offset spatula to spread the cream cheese frosting evenly across the crust.

Best Side Dishes for Fruit Pizza Summer Dessert

Fruit Pizza Summer Dessert pairs well with several side dishes that complement its sweetness and freshness. Here are some excellent options:

1. Grilled Chicken Salad: A light salad with grilled chicken breast and mixed greens provides a savory contrast.
2. Caprese Skewers: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze make for a refreshing appetizer.
3. Veggie Platter: A colorful assortment of fresh vegetables served with hummus adds crunch and health benefits.
4. Cheese Board: Offer a selection of cheeses paired with crackers and nuts to balance out the sweetness of the fruit pizza.
5. Pasta Salad: A cold pasta salad with vinaigrette dressing offers a hearty side that’s easy to prepare in advance.
6. Fruit Salad: Keep things fruity! A simple mixture of seasonal fruits can enhance the dessert experience without being overwhelming.

Common Mistakes to Avoid

Making a fruit pizza summer dessert can be simple, but there are some common mistakes that can lead to less-than-perfect results.

• Using Cold Ingredients: Always ensure that your butter and cream cheese are at room temperature. This helps achieve a smooth frosting and cookie dough.
• Overbaking the Crust: Keep an eye on the sugar cookie crust while baking. It should be lightly golden at the edges, not brown. Check it a minute or two before the suggested time.
• Skipping Chilling Time: Don’t rush the chilling process for your cookie dough. Chilling helps prevent spreading and ensures a thicker crust.
• Not Measuring Flour Correctly: Use the spoon-and-level method for measuring flour to avoid a dry dough. Too much flour can make the crust crumbly instead of soft.
• Neglecting Fruit Preparation: Make sure all fruits are washed, dried, and sliced uniformly. This not only looks better but also ensures even distribution on your pizza.

Refrigerator Storage

• Store any leftover fruit pizza in an airtight container in the refrigerator.
• It can last up to 3 days while maintaining its flavor and freshness.

Freezing Fruit Pizza Summer Dessert

• You can freeze the crust separately from the frosting and fruit toppings.
• Wrap the cooled crust tightly in plastic wrap, then place it in a freezer bag. It will keep for up to 3 months.
• For best results, freeze the frosting separately in an airtight container.

Reheating Fruit Pizza Summer Dessert

• Oven: Preheat your oven to 350°F (177°C) and warm for about 10 minutes until slightly softened.
• Microwave: Heat individual slices for about 10-15 seconds on low power to avoid making it too hot.
• Stovetop: Cover with a lid on low heat for a few minutes until warmed through.

Frequently Asked Questions

What is Fruit Pizza Summer Dessert?

Fruit pizza summer dessert is a delightful treat made from a sugar cookie crust topped with cream cheese frosting and fresh seasonal fruits.

How do I customize my Fruit Pizza Summer Dessert?

You can customize this dessert by using any combination of fresh fruits you like, such as strawberries, kiwi, blueberries, or peaches.

Can I use frozen fruit for my fruit pizza?

While fresh fruit is recommended for best flavor and texture, you can use thawed frozen fruit if necessary. Just make sure to drain excess moisture.

How long does it take to prepare this dessert?

The total time for preparing fruit pizza summer dessert is about 2 hours, which includes chilling time and baking time.

Can I make this dessert ahead of time?

Yes! You can prepare the crust and frosting ahead of time. Assemble just before serving to keep everything fresh.

Final Thoughts

This vibrant fruit pizza summer dessert is not only visually appealing but also incredibly versatile. With its soft sugar cookie base, creamy frosting, and colorful fruits, it’s perfect for gatherings or family treats. Feel free to customize with your favorite fruits or experiment with different toppings!

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Fruit Pizza Summer Dessert

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• Author: Nora
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the vibrant and refreshing Fruit Pizza Summer Dessert, a delightful treat that brings together a soft sugar cookie crust, creamy cream cheese frosting, and a colorful array of fresh fruits. Perfect for summer gatherings, birthday parties, or as a sweet snack, this dessert is not only visually stunning but also incredibly easy to customize with your favorite seasonal fruits. Serve it sliced at picnics or family get-togethers for an unforgettable experience that will impress everyone at the table.

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Ingredients

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• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 8 ounces cream cheese (softened)
• 3 tablespoons unsalted butter (softened)
• 1 and 1/4 cups confectioners' sugar
• 1 teaspoon pure vanilla extract
• 3 cups assorted fresh fruit (sliced)

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Instructions

1. Preheat the oven to 350°F (177°C). In a bowl, whisk together flour, cornstarch, baking powder, and salt.
2. In a larger bowl, cream softened butter and sugar until smooth. Add egg and vanilla extract; mix well.
3. Gradually add dry ingredients to wet mixture until combined. Chill dough for at least 20 minutes.
4. Press dough into a greased pizza pan and bake for 17–19 minutes until lightly golden. Let cool completely.
5. Beat cream cheese and butter until smooth; add confectioners’ sugar and vanilla until creamy.
6. Spread frosting over cooled crust and top with fresh sliced fruits in an attractive pattern. Slice and serve!

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg