Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy browkies (brookies) are the perfect treat for any occasion. Whether it’s a family gathering, a cozy night in, or a bake sale, these fudgy chewy browkies will impress everyone. Made from a famous brownie recipe, they combine the best features of both brownies and cookies. The rich chocolate flavor and gooey texture make them irresistible!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Batter
• How to Make Fudgy Chewy Browkies (Brookies)
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Whip Eggs and Sugars
• Step 4: Combine Dry Ingredients
• Step 5: Integrate Chocolate Mixture
• Step 6: Fold in Dry Ingredients
• Step 7: Bake the Brookies
• Step 8: Cool and Finish
• How to Serve Fudgy Chewy Browkies (Brookies)
• With Ice Cream
• Topped with Whipped Cream
• Dipped in Chocolate
• Served with Fresh Fruits
• Pairing with Beverages
• How to Perfect Fudgy Chewy Browkies (Brookies)
• Best Side Dishes for Fudgy Chewy Browkies (Brookies)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fudgy Chewy Browkies (Brookies)
• Reheating Fudgy Chewy Browkies (Brookies)
• Frequently Asked Questions
• Can I use milk chocolate instead of dark chocolate?
• How do I make my fudgy chewy browkies (brookies) more chewy?
• Can I add nuts or other mix-ins?
• What should I do if my browkies are too dry?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort, making it perfect for bakers of all levels.
• Decadent Flavor: The combination of dark chocolate and cocoa powder results in an intensely rich taste.
• Versatile Treat: Enjoy these browkies warm with ice cream or as an afternoon snack with coffee.
• Perfect Texture: Fudgy on the inside and slightly crisp on the outside—ideal for chocolate lovers!
• Crowd-Pleaser: These browkies are sure to be a hit at parties or gatherings.

Tools and Preparation

Before you begin making your fudgy chewy browkies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Spatula
• Baking tray
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Electric hand whisk: Saves time when whipping eggs and sugars to create a fluffy texture.
• Spatula: Perfect for folding ingredients while maintaining airiness in the batter.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Batter

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over simmering water without letting it touch the water. Stir occasionally until melted. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to ensure even distribution.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep the batter light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared tray, spacing them apart to allow spreading. Bake in preheated oven for about 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven; sprinkle with sea salt if desired. Cool on tray for about 10 minutes before transferring to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are delicious on their own, but serving them with the right accompaniments can elevate your dessert experience. Here are some delightful serving suggestions to make your browkies even more enjoyable.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the rich chocolate flavor of the browkies.
• Mint Chocolate Chip: Adds a refreshing touch that complements the fudginess beautifully.

Topped with Whipped Cream

• Freshly Whipped Cream: Light and airy, it adds a nice contrast to the dense texture of the browkies.
• Flavored Whipped Cream: Try adding a hint of vanilla or almond extract for extra flavor.

Dipped in Chocolate

• Dark Chocolate Ganache: Drizzle or dip your browkies in warm ganache for an indulgent treat.
• White Chocolate Sauce: The sweetness of white chocolate provides a delightful contrast to the dark flavors.

Served with Fresh Fruits

• Berries: Strawberries, raspberries, and blueberries can add a pop of freshness and acidity.
• Bananas: Sliced bananas provide a creamy complement to the chocolatey depth of the browkies.

Pairing with Beverages

• Coffee: A warm cup of coffee enhances the chocolaty notes of your browkies.
• Milk: Classic cold milk is always a great choice for dipping!

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How to Perfect Fudgy Chewy Browkies (Brookies)

Getting your browkies just right is key to achieving that perfect balance of fudginess and chewiness. Here are some tips to help you perfect this recipe.

• Use High-Quality Chocolate: The flavor of your browkies largely depends on the quality of chocolate you use. Opt for good dark chocolate for rich taste.
• Measure Ingredients Accurately: Precision in measuring flour and sugar will ensure proper texture. Use kitchen scales for best results.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep them light and fluffy.
• Adjust Baking Time: Keep an eye on your browkies while baking. They should be set but still soft in the center when done.
• Cool Before Serving: Allowing them to cool slightly will help them firm up, making them easier to handle without losing their gooey center.
• Experiment with Mix-Ins: Feel free to get creative by adding nuts or different types of chocolate chips for added texture and flavor.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies pair wonderfully with various side dishes that enhance their rich flavor. Consider these options to round out your dessert spread:

1. Chocolate Sauce: A rich chocolate sauce drizzled over the top adds extra decadence and moisture.
2. Fruit Salad: A fresh fruit salad can lighten up the dessert experience and add a touch of brightness.
3. Cheesecake Bites: Mini cheesecake bites bring creamy richness that contrasts beautifully with chewy browkies.
4. Nut Butter Dip: Almond or peanut butter dip offers a nutty creaminess that pairs well with chocolate.
5. Coconut Whipped Cream: This dairy-free option adds a tropical flair and lightness to each bite.
6. Caramel Drizzle: A sweet caramel drizzle can enhance both presentation and flavor, making each bite irresistible.

Common Mistakes to Avoid

Baking can be tricky, especially with recipes like fudgy chewy browkies (brookies). Here are some common mistakes to watch out for.

• Skipping the Room Temperature Eggs: Using cold eggs can lead to uneven mixing. Always let your eggs sit out for a bit before using them.
• Overmixing the Batter: Mixing too much can deflate the batter and make your browkies tough. Fold gently until just combined.
• Not Measuring Ingredients Accurately: In baking, precision is key. Use a kitchen scale or proper measuring cups to ensure accuracy.
• Ignoring Oven Calibration: Every oven is different. To achieve perfectly baked brookies, check your oven temperature with an oven thermometer.
• Not Allowing Cooling Time: Patience is vital! Allow your fudgy chewy browkies (brookies) to cool properly for the best texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Fudgy chewy browkies (brookies) can be kept in the refrigerator for up to 5 days.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap individual browkies tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months for best quality.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 150ºC (300ºF) and bake for 5-10 minutes until warmed through.
• Microwave: Heat one browkie at a time for about 10-15 seconds. Be careful not to overheat as it may become tough.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally until warm.

Frequently Asked Questions

If you have questions about making fudgy chewy browkies (brookies), you’re not alone! Here are some commonly asked queries.

Can I use milk chocolate instead of dark chocolate?

Yes! You can substitute with milk chocolate if you prefer a sweeter taste. Just remember that it will change the overall flavor profile.

How do I make my fudgy chewy browkies (brookies) more chewy?

To enhance chewiness, try reducing the flour slightly or adding an extra egg yolk. This will create a denser texture.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or even marshmallows for added flavor and texture in your fudgy chewy browkies (brookies).

What should I do if my browkies are too dry?

If your brookies turn out dry, it’s likely due to overbaking. Keep an eye on them while baking and remove them once they are just set.

Final Thoughts

Fudgy chewy browkies (brookies) are a delightful treat that perfectly combines brownies and cookies into one amazing dessert. With their rich chocolate flavor and soft texture, they are sure to please any crowd. Customize them with your favorite mix-ins or toppings for an even more personalized touch. Give this recipe a try and enjoy the deliciousness!