Description
Fudgy Chewy Browkies (Brookies) are the ultimate indulgence for chocolate lovers. These delicious treats combine the best aspects of brownies and cookies, resulting in a thick, chewy texture that is both satisfying and rich in flavor. With a simple preparation process and quick baking time, they’re perfect for any occasion—whether it’s a cozy night in or a lively gathering with friends. Each bite delivers a delightful combination of fudgy goodness and warm sweetness, making them an irresistible dessert option for everyone to enjoy. Easy to customize with your favorite mix-ins, these browkies are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 large eggs (room temperature)
- 100 g granulated sugar
- 90 g demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) if using a fan-assisted oven or 170ºC (338ºF) for conventional. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir until fully combined and then add the vanilla extract.
- In another bowl, whisk together the granulated sugar, demerara sugar, and eggs until light and fluffy (about 5 minutes).
- Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl, then fold in the chocolate chips.
- Gradually add the melted chocolate mixture into the egg mixture, folding gently to maintain airiness.
- Carefully incorporate the dry ingredients until just combined.
- Drop spoonfuls of batter onto the prepared tray, leaving space for spreading. Bake for 12-14 minutes until set and crackly on top.
- Allow to cool slightly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg