Description
Indulge in the ultimate dessert experience with fudgy chewy browkies (brookies), a delightful combination of rich brownies and soft cookies. These decadent treats are perfect for any occasion, from family gatherings to cozy nights in. The recipe is simple enough for bakers of all levels, boasting an intensely chocolatey flavor that will leave everyone wanting more. With a gooey center and slightly crisp edges, these browkies are sure to impress your friends and family. Pair them with a scoop of ice cream or enjoy them warm with a cup of coffee for an extra touch of comfort. Get ready to bake up some magic!
Ingredients
Scale
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) or 170ºC (338ºF) for conventional.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla.
- Beat eggs, caster sugar, and demerara sugar until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Fold melted chocolate mixture into egg mixture gently.
- Carefully fold dry ingredients into wet mix until just combined.
- Scoop tablespoons of batter onto a lined baking tray; bake for 12-14 minutes.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg