Description
Garlic Butter Shrimp Pasta is a mouthwatering dish that brings together tender shrimp and fettuccine in a creamy, garlic-infused butter sauce. This quick recipe, ready in just 30 minutes, is perfect for both busy weeknights and special occasions, ensuring that every bite bursts with flavor. The zesty lemon adds a refreshing twist, while the parmesan cheese creates a rich and satisfying finish. Whether you’re impressing guests or enjoying a cozy dinner at home, this delightful seafood pasta dish is sure to become a family favorite.
Ingredients
Scale
- 12 oz fettuccine
- 1 lb shrimp
- 4 cloves garlic
- ½ cup parmesan cheese
- 4 tbsp butter
- ¼ cup lemon juice (from about 1 lemon)
- ¼ cup lemon zest (from about 1 lemon)
- 2 tbsp cooking oil
- Sea salt
- Black pepper
Instructions
- Cook fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet, heat cooking oil over medium heat. Sauté minced garlic until fragrant (about 2 minutes).
- Melt butter in the skillet, then add shrimp. Cook for 4-6 minutes until shrimp are opaque.
- Stir in lemon juice, zest, parmesan, sea salt, and black pepper until combined.
- Add cooked fettuccine to the skillet, tossing gently to coat with the sauce.
- Serve garnished with fresh parsley for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg