Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a delightful combination of tender, flavorful steak bites and crispy potatoes, all cooked in one skillet. It’s perfect for a quick weeknight dinner or an impressive meal for guests. The rich garlic butter sauce elevates the dish, making it a standout choice for various occasions like family dinners or special gatherings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Garlic Butter Steak Bites
• For Garnish
• How to Make Garlic Butter Steak Bites and Potatoes
• Step 1: Prep the Skillet
• Step 2: Cook the Potatoes
• Step 3: Sear the Steak
• Step 4: Combine
• Step 5: Serve
• How to Serve Garlic Butter Steak Bites and Potatoes
• Pair with a Fresh Salad
• Add Some Bread
• Serve with Dipping Sauces
• How to Perfect Garlic Butter Steak Bites and Potatoes
• Best Side Dishes for Garlic Butter Steak Bites and Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Butter Steak Bites and Potatoes
• Reheating Garlic Butter Steak Bites and Potatoes
• Frequently Asked Questions
• How do I make Garlic Butter Steak Bites and Potatoes more flavorful?
• Can I use different types of potatoes?
• What is the best way to cut the steak for this recipe?
• How long do Garlic Butter Steak Bites and Potatoes last in the fridge?
• Can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Cooking Time: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
• One-Skillet Wonder: Enjoy easy cleanup with everything cooked in just one pan.
• Rich Flavor: The combination of garlic, herbs, and butter creates an irresistible taste that will satisfy any palate.
• Versatile Ingredients: Use different potatoes or substitute proteins to customize this recipe to your liking.
• Perfectly Balanced Meal: This dish combines protein and carbs, providing a filling meal without the fuss.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your experience smooth and efficient.

Essential Tools and Equipment

• Cast-iron skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast-iron skillet: Retains heat well, ensuring even cooking for both the steak and potatoes.
• Cutting board: Provides a safe surface for chopping ingredients while minimizing mess.
• Knife: A sharp knife makes cutting the steak and potatoes quick and easy.

Ingredients

For the Garlic Butter Steak Bites

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½-inch cubes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Skillet

Heat a large cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee has melted:
1. Add the potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until golden brown and fork-tender (about 8-10 minutes).
5. Note: If crowded or larger pieces are used, cooking may take longer.
6. Remove cooked potatoes from the pan along with any browned bits.

Step 3: Sear the Steak

Increase heat to medium-high:
1. Add remaining 2 tablespoons of ghee to the pan.
2. Once melted, add steak pieces seasoned with a dash of salt and pepper.
3. Let cook undisturbed for at least 2 minutes for a good sear.
4. Stir steak pieces and cook for an additional 1-2 minutes until golden brown.

Step 4: Combine

Add cooked potatoes back into the skillet:
1. Stir everything together until combined.
2. Adjust seasoning with more salt and pepper if needed.

Step 5: Serve

Garnish with freshly chopped parsley and serve immediately. Enjoy this delicious Garlic Butter Steak Bites and Potatoes dish that is sure to impress!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving garlic butter steak bites and potatoes is straightforward and satisfying. This dish is perfect for a weeknight dinner or special occasions, allowing you to impress your family and friends with minimal effort.

Pair with a Fresh Salad

• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a simple vinaigrette complements the richness of the steak bites.
• Caesar Salad: The creamy dressing pairs beautifully with the savory flavors of garlic butter steak bites.

Add Some Bread

• Garlic Bread: Toasted slices of garlic bread can soak up any delicious juices left on your plate.
• Dinner Rolls: Soft rolls are perfect for balancing the hearty nature of steak and potatoes.

Serve with Dipping Sauces

• Chimichurri Sauce: This herbaceous sauce adds a fresh contrast to the rich steak.
• Creamy Horseradish Sauce: A zesty kick that enhances the flavor profile of your meal.

How to Perfect Garlic Butter Steak Bites and Potatoes

To elevate your garlic butter steak bites and potatoes, keep these helpful tips in mind for the best results.

• Bold seasoning: Use ample salt and pepper on both the steak and potatoes to enhance their natural flavors.
• Uniform cuts: Ensure all potato pieces are similar in size for even cooking.
• Don’t rush the sear: Let the steak cook undisturbed initially for a perfect crust before flipping.
• Rest before serving: Allow cooked steak bites to rest for a few minutes before serving; this keeps them juicy.

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Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Complementing garlic butter steak bites and potatoes with side dishes can enhance your dining experience. Here are some great options:

1. Steamed Broccoli: Lightly seasoned broccoli adds color and nutrition without overwhelming flavors.
2. Roasted Asparagus: Drizzled with olive oil, roasted asparagus brings a delightful crunch.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the richness of the meat.
4. Grilled Corn on the Cob: Sweet corn adds seasonal flavor that pairs nicely with steak.
5. Mashed Cauliflower: A low-carb alternative that mimics mashed potatoes but offers a creamy texture.
6. Baked Sweet Potatoes: Naturally sweet, they balance the savory elements of your main dish.

These sides not only complement garlic butter steak bites and potatoes but also create a well-rounded meal that satisfies every palate.

Common Mistakes to Avoid

When preparing Garlic Butter Steak Bites and Potatoes, it’s easy to make a few common errors. Here are some mistakes to watch for:

• Skipping the seasoning: Failing to season your steak and potatoes can lead to bland bites. Always add salt and pepper during cooking for maximum flavor.
• Overcrowding the pan: Putting too many potatoes or steak pieces in the skillet at once can cause uneven cooking. Cook in batches if necessary to achieve that perfect sear.
• Ignoring potato size: Cutting potatoes into uneven sizes may result in some being undercooked while others are overdone. Aim for uniform ½-inch cubes for even cooking.
• Stirring too soon: Moving the steak around too quickly prevents it from developing a nice crust. Let it sit undisturbed for a couple of minutes before stirring for optimal results.
• Neglecting to check doneness: Not checking the doneness of your steak can lead to overcooking. Use a meat thermometer to ensure it reaches your desired level of doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak Bites and Potatoes

• Use freezer-safe containers or bags.
• Freeze for up to 2 months, ensuring all air is removed from bags.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F. Place in a baking dish covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds) until warmed, stirring in between to ensure even heating.
• Stovetop: Reheat on medium heat in a skillet with a splash of water or broth, stirring occasionally until hot.

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Frequently Asked Questions

How do I make Garlic Butter Steak Bites and Potatoes more flavorful?

Add extra herbs like rosemary or garlic powder during cooking for an extra flavor boost.

Can I use different types of potatoes?

Yes! Red or fingerling potatoes work well as substitutes for Yukon gold potatoes.

What is the best way to cut the steak for this recipe?

Cut the sirloin into uniform ½-inch cubes for even cooking and tenderness when seared.

How long do Garlic Butter Steak Bites and Potatoes last in the fridge?

They will stay fresh in an airtight container in the fridge for up to 3 days.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like bell peppers or onions for added nutrition and flavor.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is a delightful dish perfect for any night of the week. The combination of tender steak and crispy potatoes makes it truly satisfying. Don’t hesitate to customize this recipe with your favorite herbs or veggies—it’s versatile enough to suit any palate!

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