Description
Garlic Butter Steak Bites and Potatoes is a quick and delicious one-skillet meal that combines tender steak bites with crispy, seasoned potatoes—all infused with rich garlic butter. Perfect for busy weeknights or impressing guests at a dinner party, this dish brings together savory flavors and satisfying textures in under 30 minutes. The versatility of the recipe allows you to customize it with your favorite herbs or vegetables, making it an ideal choice for any occasion. Serve it alongside a fresh salad or crusty bread for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb Yukon gold potatoes, cubed
- 1 lb sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- 1. Heat a cast-iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- 2. Add potatoes, garlic, thyme, oregano, salt, and pepper; cook until golden brown (8-10 minutes).
- 3. Increase heat to medium-high. Add remaining ghee and steak; sear undisturbed for 2 minutes before stirring.
- 4. Combine cooked potatoes with the steak in the skillet; adjust seasoning as needed.
- 5. Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 560
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg