Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful dish that brings together succulent chicken and crispy, flavor-packed potatoes all in one pan. Ideal for busy weeknights and casual gatherings, this meal is both simple to prepare and satisfying. With its rich garlic-Parmesan flavor, it stands out as a family favorite that can be customized to your liking.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• For Garnish
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on the Pan
• Step 5: Bake
• Step 6: Optional Finishing Touch
• Step 7: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Serve with a Fresh Salad
• Add a Dipping Sauce
• Pair with Bread
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• Can I use other types of potatoes?
• How can I customize this Garlic Parmesan Chicken and Potatoes recipe?
• What should I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• Is this recipe suitable for meal prep?
• How do I know when the chicken is done cooking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 45 minutes, making it perfect for those hectic evenings.
• Minimal Cleanup: Cooking everything on one pan means less time scrubbing dishes afterward.
• Flavor Explosion: The combination of garlic and Parmesan creates a mouthwatering taste that everyone will love.
• Versatile Ingredients: You can easily swap out the chicken or potatoes for whatever you have on hand.
• Healthy Option: Packed with protein and veggies, this meal is nutritious without sacrificing flavor.

Tools and Preparation

To create this delicious one-pan dinner, you’ll want to gather a few essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowls
• Meat thermometer
• Knife and cutting board

Importance of Each Tool

• Baking sheet: A large baking sheet allows the chicken and potatoes to roast evenly.
• Meat thermometer: Ensures the chicken reaches the safe internal temperature of 165°F (74°C).
• Mixing bowls: Useful for combining ingredients without making a mess.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

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How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels.
2. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper.
3. Rub the chicken with olive oil, ensuring it’s evenly coated with the seasoning mixture.

Step 3: Prepare the Potatoes

1. In a large bowl, toss the halved potatoes with olive oil.
2. Add minced garlic, grated Parmesan cheese, salt, and pepper to the bowl.
3. Mix until all potatoes are well-coated.

Step 4: Assemble on the Pan

Place the seasoned chicken on one side of your prepared baking sheet. Spread the coated potatoes evenly on the other side in a single layer to promote even cooking.

Step 5: Bake

Roast everything in your preheated oven for about 25-30 minutes. Flip the potatoes halfway through cooking for an even crispiness. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C).

Step 6: Optional Finishing Touch

In the last five minutes of cooking time, sprinkle extra Parmesan over both the chicken and potatoes. Broil briefly for a golden and crispy finish.

Step 7: Garnish and Serve

Remove from oven and garnish with fresh parsley before serving hot. Enjoy your flavorful Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes dish is not only delicious but also versatile. Here are some serving suggestions to elevate your meal experience.

Serve with a Fresh Salad

• Caesar Salad – A classic Caesar salad pairs well, adding crunch and freshness.
• Greek Salad – The tanginess of feta complements the savory chicken and potatoes perfectly.

Add a Dipping Sauce

• Garlic Aioli – A creamy garlic aioli enhances the flavors of the chicken.
• Spicy Ketchup – If you like a bit of heat, try mixing ketchup with hot sauce for a zesty dip.

Pair with Bread

• Crusty Baguette – Serve warm, crusty baguette slices to soak up the juices.
• Garlic Bread – Enhance the garlic flavor by serving alongside buttery garlic bread.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To ensure your Garlic Parmesan Chicken and Potatoes turns out perfect every time, consider these helpful tips.

• Use a Meat Thermometer – Check that the chicken reaches an internal temperature of 165°F (74°C) for safety.
• Evenly Cut Potatoes – Cut potatoes into similar sizes for even cooking and browning.
• Don’t Overcrowd the Pan – Give chicken and potatoes space on the baking sheet for optimal crispiness.
• Adjust Seasonings – Feel free to customize seasonings according to your taste preferences.
• Let It Rest – Allow the chicken to rest for a few minutes after cooking for juicier meat.

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Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This one-pan dinner pairs beautifully with various side dishes. Here are some great options to consider.

1. Steamed Broccoli – Bright green broccoli adds color and nutrients to your plate.
2. Roasted Asparagus – Roasted asparagus with a drizzle of olive oil complements the dish’s flavors well.
3. Quinoa Pilaf – Nutty quinoa pilaf provides a healthy grain option that pairs nicely with chicken.
4. Coleslaw – A tangy coleslaw offers a refreshing contrast to the warm dish.
5. Corn on the Cob – Sweet corn on the cob is perfect for summer meals alongside this hearty dinner.
6. Mushroom Risotto – Creamy risotto brings richness that balances out the garlic flavors in your meal.

Common Mistakes to Avoid

When preparing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), avoid these common mistakes for the best results.

• Not Drying the Chicken: Neglecting to pat the chicken dry can lead to a soggy texture. Always use paper towels to remove excess moisture before seasoning.
• Overcrowding the Pan: Placing too many ingredients on the baking sheet can cause uneven cooking. Make sure there’s enough space between the chicken and potatoes for proper air circulation.
• Ignoring Cooking Time: Failing to check the internal temperature of the chicken can result in undercooking or overcooking. Use a meat thermometer to ensure it reaches 165°F (74°C).
• Skipping Seasoning: Not seasoning both the chicken and potatoes adequately can lead to bland flavors. Be generous with your spices for a tastier dish.
• Using Cold Ingredients: Starting with cold chicken or potatoes can affect cooking time. Let them sit at room temperature for about 15 minutes before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days for optimal freshness.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Place cooled leftovers in freezer-safe bags or containers.
• Freeze for up to 3 months for best quality.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until hot, usually about 2-3 minutes.
• Stovetop: Heat in a skillet over medium heat, stirring gently until warmed thoroughly.

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Frequently Asked Questions

Can I use other types of potatoes?

You can substitute baby Yukon Gold or red potatoes with other varieties like Russets or fingerlings, but cooking times may vary slightly.

How can I customize this Garlic Parmesan Chicken and Potatoes recipe?

Feel free to add your favorite vegetables such as carrots or green beans. Adjust seasonings based on your taste preferences too!

What should I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

Is this recipe suitable for meal prep?

Yes! Garlic Parmesan Chicken and Potatoes are great for meal prep, making it easy to have delicious meals ready throughout the week.

How do I know when the chicken is done cooking?

Ensure the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer for safe consumption.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only simple to prepare but also offers rich flavors that everyone will love. This versatile recipe allows you to customize ingredients easily, making it perfect for busy weeknights or special occasions. Give it a try today!

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