This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful dish perfect for any occasion. It seamlessly blends juicy chicken with crispy potatoes, all seasoned to perfection in just 45 minutes. Whether it’s a busy weeknight or a weekend family gathering, this recipe offers ease of preparation and mouth-watering flavors that everyone will enjoy. Plus, its one-pan nature means minimal cleanup, making it a standout choice for home cooks.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Potatoes
- How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Step 1: Preheat the Oven
- Step 2: Prepare the Chicken
- Step 3: Prepare the Potatoes
- Step 4: Arrange on Baking Sheet
- Step 5: Bake
- Step 6: Garnish and Serve
- How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- With a Fresh Salad
- Over Rice or Quinoa
- Garnished with Fresh Herbs
- Accompanied by Dipping Sauces
- How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Frequently Asked Questions
- Can I use other vegetables with this recipe?
- What type of chicken is best for Garlic Parmesan Chicken and Potatoes?
- How spicy is this Garlic Parmesan Chicken and Potatoes recipe?
- Can I prepare Garlic Parmesan Chicken and Potatoes ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 45 minutes, making it perfect for busy nights.
- Flavorful: The combination of garlic, Parmesan cheese, and Italian spices brings out amazing flavors.
- Versatile: You can customize the ingredients based on what you have on hand or your family’s preferences.
- Minimal Cleanup: Cooking everything in one pan means less time scrubbing dishes afterward.
- Family-Friendly: This dish is sure to please even the pickiest eaters at your table.
Tools and Preparation
Having the right tools makes preparing Garlic Parmesan Chicken and Potatoes easier and more enjoyable. With the essentials on hand, you’ll be ready to create this delicious meal in no time.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides ample space for cooking chicken and potatoes evenly.
- Mixing bowl: Helps combine ingredients effectively, ensuring seasonings are well-distributed.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.
Step 2: Prepare the Chicken
In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add the chicken breasts (or thighs) and coat them well with the mixture.
Step 3: Prepare the Potatoes
In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
Step 4: Arrange on Baking Sheet
Place the seasoned chicken in the center of a baking sheet. Arrange the potatoes around the chicken in a single layer.
Step 5: Bake
Bake in the preheated oven for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
Step 6: Garnish and Serve
Remove from oven and sprinkle with chopped fresh parsley before serving. Enjoy your Garlic Parmesan Chicken and Potatoes as a comforting one-pan dinner!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to elevate your one-pan dinner experience.
With a Fresh Salad
- Garden Salad: A simple mix of lettuce, tomatoes, cucumber, and your favorite dressing complements the rich flavors of the chicken and potatoes.
- Caesar Salad: The crunch of romaine lettuce with Caesar dressing and croutons pairs beautifully with the garlic and Parmesan notes.
Over Rice or Quinoa
- Rice Pilaf: Serve the chicken and potatoes over a light rice pilaf for added texture and flavor.
- Quinoa: A nutritious option, quinoa adds protein and complements the dish wonderfully.
Garnished with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Basil Leaves: Add basil for an aromatic touch that enhances the Italian flavors.
Accompanied by Dipping Sauces
- Garlic Aioli: A creamy garlic aioli makes a great dipping sauce, adding richness to each bite.
- Spicy Marinara Sauce: For those who enjoy a kick, serve with spicy marinara for added flavor.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Perfecting this dish requires attention to detail, ensuring each component shines. Here are some tips for achieving the best results.
- Seasoning: Make sure to season both the chicken and potatoes well. This enhances the overall flavor profile.
- Even Cooking: Cut potatoes into uniform sizes for even cooking alongside the chicken. This ensures everything cooks perfectly together.
- Rest Before Serving: Let the chicken rest for a few minutes after cooking. This keeps it juicy and tender.
- Use Fresh Garlic: Freshly minced garlic offers better flavor compared to pre-minced options. It brightens up the dish significantly.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with your Garlic Parmesan Chicken and Potatoes can elevate your meal. Here are some excellent options to consider:
- Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the richness of the main dish.
- Roasted Asparagus: Crisp-tender asparagus drizzled with olive oil complements the garlic flavors beautifully.
- Creamy Coleslaw: A tangy coleslaw provides crunch and contrasts nicely with the warm, hearty chicken and potatoes.
- Garlic Bread: Serve warm garlic bread on the side for scooping up any leftover sauce from your plate.
- Corn on the Cob: Sweet corn on the cob is an enjoyable addition during summer months, bringing sweetness to your meal.
- Mashed Cauliflower: For a lighter option, mashed cauliflower mimics traditional mashed potatoes without all the carbs.
Common Mistakes to Avoid
Avoiding common mistakes can make your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) turn out perfectly every time.
- Skipping the seasoning: Not seasoning the chicken and potatoes adequately can lead to bland flavors. Always season generously for a tasty meal.
- Crowding the pan: Overcrowding can cause steaming instead of roasting. Ensure there’s enough space for even cooking and crispiness.
- Using cold ingredients: Starting with cold chicken or potatoes may result in uneven cooking. Let them sit at room temperature for about 15 minutes before cooking.
- Not preheating the oven: Failing to preheat can affect the timing and texture of your dish. Always preheat before placing your pan inside.
- Ignoring resting time: Cutting into the chicken right away can cause juices to escape, making it dry. Let it rest for a few minutes after cooking for better moisture retention.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating to maintain freshness.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Freeze in an airtight container or freezer bag for up to 3 months.
- For best quality, label with the date frozen.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat your oven to 350°F (175°C) and bake for about 20 minutes or until heated through.
- Microwave: Heat in short bursts, stirring occasionally, until warmed evenly.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.
Frequently Asked Questions
Here are some common questions about making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).
Can I use other vegetables with this recipe?
Yes! Feel free to add vegetables like green beans or carrots for extra nutrition and flavor.
What type of chicken is best for Garlic Parmesan Chicken and Potatoes?
Boneless, skinless chicken breasts or thighs work wonderfully due to their tenderness and flavor absorption.
How spicy is this Garlic Parmesan Chicken and Potatoes recipe?
This recipe is not spicy. However, you can add red pepper flakes if you prefer a bit of heat.
Can I prepare Garlic Parmesan Chicken and Potatoes ahead of time?
Absolutely! You can marinate the chicken and prep the potatoes a day in advance for a quicker cooking time later on.
Final Thoughts
The Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not just easy but also versatile, allowing you to customize it with your favorite herbs or veggies. Perfect for busy weeknights, this dish brings comfort food right to your table. Give it a try, and feel free to adjust ingredients based on what you have on hand!
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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a simple yet flavorful dish that combines juicy chicken with crispy potatoes, all seasoned with garlic and Parmesan cheese. This comforting meal comes together in just 45 minutes, making it perfect for busy weeknights or family gatherings. With its one-pan cooking method, you’ll enjoy minimal cleanup while savoring delicious flavors that everyone at your table will love. Customizable and versatile, this recipe allows you to adapt the ingredients based on your family’s preferences or what you have on hand. Whether served alongside a fresh salad or over rice, this dish is sure to become a staple in your home.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken thoroughly with the mixture.
- Toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Arrange seasoned chicken in the center of a baking sheet and surround it with the potatoes.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (150g) with 1 cup of potatoes (150g)
- Calories: 460
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
