Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a simple yet flavorful dish that combines juicy chicken with crispy potatoes, all seasoned with garlic and Parmesan cheese. This comforting meal comes together in just 45 minutes, making it perfect for busy weeknights or family gatherings. With its one-pan cooking method, you’ll enjoy minimal cleanup while savoring delicious flavors that everyone at your table will love. Customizable and versatile, this recipe allows you to adapt the ingredients based on your family’s preferences or what you have on hand. Whether served alongside a fresh salad or over rice, this dish is sure to become a staple in your home.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken thoroughly with the mixture.
- Toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Arrange seasoned chicken in the center of a baking sheet and surround it with the potatoes.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (150g) with 1 cup of potatoes (150g)
- Calories: 460
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg