Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate comfort food that combines succulent chicken with crispy, golden potatoes, all infused with rich garlic and Parmesan flavors. This easy-to-make recipe is perfect for busy weeknights, allowing you to whip up a satisfying meal in just 45 minutes. With minimal cleanup required since everything cooks in a single pan, it’s both convenient and delicious. Whether you’re serving it for a family dinner or entertaining friends, this dish is sure to impress with its savory taste and delightful aroma.
Ingredients
Scale
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil; coat chicken in mixture.
- In another bowl, combine halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until well coated.
- Spread chicken on one side of a baking sheet and arrange seasoned potatoes on the other side.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with half a cup of potatoes
- Calories: 446
- Sugar: 1g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 108mg