Description
Enjoy a delightful and effortless meal with Garlic Parmesan Chicken and Potatoes, a one-pan dinner that’s perfect for busy weeknights. This dish features juicy chicken breasts seasoned with garlic and Italian herbs, paired with crispy, golden baby potatoes smothered in Parmesan cheese. In just 45 minutes, you can create a flavor-packed dinner that requires minimal cleanup and will satisfy the whole family. Customize it easily based on your pantry staples or personal taste preferences, making it a versatile choice for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Pat chicken dry; season with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Halve potatoes and toss with olive oil, garlic, Parmesan cheese, salt, and pepper.
- Arrange chicken on one side of the baking sheet and potatoes on the other.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C), flipping the potatoes midway.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g) with potatoes (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg