Description
Garlic Parmesan Pasta (One Pot) is a creamy and decadent dish that comes together in just 20 minutes, making it an ideal option for busy weeknights or last-minute gatherings. This one-pot wonder features angel hair pasta enveloped in a luscious buttery cream sauce enriched with garlic and freshly grated Parmesan cheese. The best part? It’s completely customizable; you can easily add your favorite proteins or vegetables to elevate the meal. Whether you’re enjoying it solo or serving it at a dinner party, this recipe guarantees flavorful comfort with minimal cleanup.
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley for garnish
Instructions
- Grate the Parmesan cheese and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
- Pour in chicken broth and optional seasonings, then slowly stir in milk. Bring to a boil.
- Add angel hair pasta directly to the boiling sauce, stirring gently as it softens.
- Simmer for 4-5 minutes, occasionally stirring to prevent sticking.
- Remove from heat, add remaining butter and gradually mix in Parmesan until smooth.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 490
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg