Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are the perfect dish for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe delivers savory flavor with an impressive presentation. The unique blend of garlic, Parmesan, and white wine creates a rich sauce that elevates the tender pork chops. This dish is not just delicious; it’s easy to prepare, making it suitable for cooks of any skill level.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pork
• For the Sauce
• Other
• For Garnish
• How to Make Garlic Parmesan Pork Chops
• Step 1: Prepare the Pork Chops
• Step 2: Mix Sauce Ingredients
• Step 3: Dredge Pork Chops
• Step 4: Sear the Pork Chops
• Step 5: Deglaze the Skillet
• Step 6: Add Garlic and Make Roux
• Step 7: Combine Sauce Mixture
• Step 8: Finish with Cheese
• Step 9: Return Pork Chops
• Step 10: Garnish & Serve
• How to Serve Garlic Parmesan Pork Chops
• With Mashed Potatoes
• Over Pasta
• With Roasted Vegetables
• On a Bed of Greens
• With Rice Pilaf
• As Part of a Charcuterie Board
• How to Perfect Garlic Parmesan Pork Chops
• Best Side Dishes for Garlic Parmesan Pork Chops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Pork Chops
• Reheating Garlic Parmesan Pork Chops
• Frequently Asked Questions
• Can I use other meats instead of pork?
• What sides pair well with Garlic Parmesan Pork Chops?
• How do I make my own garlic Parmesan sauce?
• Can I use fresh garlic instead of minced?
• How do I know when my pork chops are done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavorful Sauce: The combination of garlic, Parmesan, and white wine creates an irresistible sauce.
• Easy Preparation: With simple steps and common ingredients, this recipe is straightforward to follow.
• Versatile Sides: Pairs well with mashed potatoes, pasta, or roasted vegetables for a complete meal.
• Impressive Presentation: Perfect for impressing guests at dinner parties or family gatherings.
• Comfort Food: Hearty and satisfying, these pork chops are sure to please everyone at the table.

Tools and Preparation

Before you start cooking your Garlic Parmesan Pork Chops, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Large skillet: Provides even heat for searing the pork chops and making the sauce.
• Meat mallet: Ensures even thickness of the pork chops for tender results.
• Measuring cups: Helps maintain accuracy when adding sauces and liquids.
• Spatula: Useful for deglazing the pan and mixing ingredients without scratching your skillet.

Ingredients

These Garlic Parmesan Pork Chops are smothered in a rich, savory sauce made with white wine, Parmesan, garlic, and creamy herbs. Perfectly seared and ultra-tender, this dish is full of bold flavor and makes an impressive yet easy dinner served with mashed potatoes, pasta, or veggies.

For the Pork

• 4 center-cut pork chops
• Salt and pepper, to taste
• 2 teaspoons Italian seasoning
• 1/4 cup flour (for dredging)
• 1–2 tablespoons olive oil

For the Sauce

• 1 cup chicken broth
• 3/4 cup beef broth (or substitute more chicken broth)
• 1/4 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 chicken bouillon cube
• 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other

• 3/4 cup dry white wine
• 4 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons fresh lemon juice (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

Place plastic wrap over the pork chops and use the textured side of a meat mallet to pound them to an even thickness for tenderness. Season both sides of the pork with salt, pepper, and Italian seasoning. If time allows, let them rest at room temperature for 35–45 minutes.

Step 2: Mix Sauce Ingredients

Mix all sauce ingredients in a measuring cup and set aside. Prepare all other ingredients before beginning to cook.

Step 3: Dredge Pork Chops

Lightly dredge each pork chop in flour by rubbing it into the surface on both sides.

Step 4: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches for 2–3 minutes on one side until golden brown. Flip them over and cook for another 1–2 minutes on the second side. Set aside.

Step 5: Deglaze the Skillet

Turn off the heat. Add the white wine to the skillet and scrape the bottom with a spatula to deglaze the pan. Turn the heat back to medium and let the wine reduce for about 2 minutes.

Step 6: Add Garlic and Make Roux

Add minced garlic to the skillet and cook for another 2–3 minutes until reduced by half. Stir in butter and flour to create a roux. Cook for 1–2 minutes to remove any raw flour taste.

Step 7: Combine Sauce Mixture

Slowly pour in the prepared sauce mixture while stirring constantly. Bring it to a boil before reducing it to a simmer for about 8–10 minutes until thickened.

Step 8: Finish with Cheese

Lower the heat further and gradually stir in freshly grated Parmesan cheese until melted and smooth. If desired, add lemon juice at this stage.

Step 9: Return Pork Chops

Return seared pork chops to the skillet. Spoon sauce over them gently and heat through for about 3–5 minutes until warm.

Step 10: Garnish & Serve

Garnish with fresh parsley before serving warm alongside your choice of sides such as mashed potatoes or roasted vegetables.

How to Serve Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops are versatile and can be paired with various sides to create a delicious meal. Whether you’re planning a family dinner or hosting friends, these serving suggestions will elevate your dish.

With Mashed Potatoes

• Creamy Mashed Potatoes: The rich flavor of the potatoes complements the savory sauce beautifully. Add garlic for extra flavor!

Over Pasta

• Fettuccine Alfredo: Serve the pork chops over fettuccine tossed in creamy Alfredo sauce for a comforting pasta dish.

With Roasted Vegetables

• Seasoned Roasted Carrots and Broccoli: Roasting brings out the natural sweetness of vegetables, making them a perfect addition alongside the pork chops.

On a Bed of Greens

• Mixed Green Salad: A fresh salad with vinaigrette provides a refreshing contrast to the richness of the pork dish.

With Rice Pilaf

• Herbed Rice Pilaf: Fluffy rice cooked with herbs enhances the flavor profile and is excellent at soaking up the delicious sauce.

As Part of a Charcuterie Board

• Gourmet Charcuterie Board: Slice the cooked pork chops thinly and serve on a board with cheeses, olives, and crackers for an impressive appetizer.

How to Perfect Garlic Parmesan Pork Chops

Achieving tender, flavorful Garlic Parmesan Pork Chops can be simple when you follow these tips. Each step ensures you get the best results every time.

• Choose Quality Meat: Select center-cut pork chops for tenderness and better flavor. Look for meat that is pink and moist.
• Pound Evenly: Use a meat mallet to pound the pork chops to an even thickness. This helps them cook uniformly and remain juicy.
• Let Them Rest: Allowing seasoned pork chops to sit at room temperature for 35–45 minutes enhances their flavor and moisture.
• Deglaze Properly: After searing, deglazing with white wine adds depth to your sauce. Be sure to scrape up those tasty brown bits!
• Use Fresh Ingredients: Fresh garlic and grated Parmesan make a significant difference in flavor compared to dried or pre-packaged options.
• Don’t Rush Cooking Time: Letting the sauce simmer allows it to thicken properly and meld flavors together beautifully.

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Best Side Dishes for Garlic Parmesan Pork Chops

Pair your Garlic Parmesan Pork Chops with delightful side dishes that complement their rich flavors. Here are some excellent suggestions:

1. Garlic Bread: A crunchy, buttery bread that’s perfect for soaking up any leftover sauce from your plate.
2. Steamed Asparagus: Lightly steamed asparagus adds color and freshness, balancing the richness of the pork.
3. Quinoa Salad: This nutty salad packed with vegetables makes for a nutritious side that pairs well with savory flavors.
4. Baked Sweet Potatoes: Sweet potatoes provide a sweet contrast while being hearty enough to match with the rich pork dish.
5. Coleslaw: A tangy coleslaw offers a crunchy texture that nicely complements the tender pork chops.
6. Crispy Brussels Sprouts: Roasted Brussels sprouts add an earthy taste that enhances the overall meal experience.
7. Corn on the Cob: Sweet corn is a classic side that works well with many dishes, including these flavorful chops.
8. Cauliflower Gratin: Creamy gratin provides comfort alongside your pork while adding a vegetable option to your plate.

Common Mistakes to Avoid

Cooking Garlic Parmesan Pork Chops can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your dish turns out perfectly.

• Skipping the resting period – Not letting the pork chops rest at room temperature can result in dry meat. Allowing them to sit helps lock in moisture and flavor.
• Using low-quality wine – A poor choice of wine can affect the sauce’s flavor. Always opt for a good quality dry white wine like Sauvignon Blanc or Pinot Grigio.
• Overcooking the pork chops – Cooking the chops too long will make them tough and dry. Sear them until they are just cooked through for that tender texture.
• Neglecting the sauce prep – Waiting until after cooking to prepare the sauce can lead to overcooked pork. Have all ingredients ready before starting so you can focus on timing.
• Not seasoning adequately – Failing to season the pork properly will leave your dish bland. Generously season with salt, pepper, and Italian herbs for a flavorful outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Make sure the pork is cooled completely before sealing.

Freezing Garlic Parmesan Pork Chops

• Wrap in plastic wrap or foil before placing in a freezer-safe bag.
• They can be frozen for up to 3 months.
• Label with date for easy identification later.

Reheating Garlic Parmesan Pork Chops

• Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave – Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop – Heat in a skillet over low heat with a splash of broth or water, covering it to keep moisture in.

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Frequently Asked Questions

Can I use other meats instead of pork?

You can substitute chicken or turkey breasts; just adjust cooking times accordingly as these meats have different cooking requirements.

What sides pair well with Garlic Parmesan Pork Chops?

Mashed potatoes, roasted vegetables, or pasta tossed with olive oil are excellent choices that complement this dish beautifully.

How do I make my own garlic Parmesan sauce?

To make your own sauce, follow the recipe instructions but you can add herbs like thyme or rosemary for added flavor.

Can I use fresh garlic instead of minced?

Yes! Using fresh garlic will provide a stronger flavor. Just make sure to adjust the quantity based on your taste preference.

How do I know when my pork chops are done?

Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C) for optimal safety and juiciness.

Final Thoughts

These Garlic Parmesan Pork Chops are not only flavorful but also versatile enough for any dinner occasion. Whether you serve them with creamy mashed potatoes or zesty pasta, they’re sure to impress. Don’t hesitate to customize the recipe by adding your favorite herbs or spices!

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