Description
Indulge in the rich flavors of Garlic Parmesan Pork Chops, a dish that perfectly balances savory and creamy elements for a delightful dinner experience. These tender pork chops are seared to golden perfection and then smothered in an irresistible sauce made with garlic, white wine, and freshly grated Parmesan. Easy to prepare yet impressive enough for any gathering, this recipe is perfect for busy weeknights or special occasions. Serve these flavorful chops alongside creamy mashed potatoes or roasted vegetables, and watch everyone at your table savor every bite.
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper
- Olive oil
- Garlic
- White wine
- Chicken broth
- Heavy cream
- Parmesan cheese
- Fresh parsley
Instructions
- Pound pork chops to an even thickness, then season with salt, pepper, and Italian seasoning.
- Dredge each chop lightly in flour.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops until golden brown on both sides; set aside.
- Deglaze the skillet with white wine and scrape up browned bits.
- Stir in garlic, followed by butter and flour to form a roux.
- Add chicken broth, heavy cream, and simmer until thickened. Stir in Parmesan cheese until melted.
- Return pork chops to the skillet and coat with sauce; heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop with sauce (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg