Garlic Parmesan Steak Pasta

This Garlic Parmesan Steak Pasta is a luxurious dish that combines tender ribeye steak with creamy rigatoni, all enveloped in a rich garlic parmesan sauce. Ideal for date nights, special occasions, or even an elevated weeknight dinner, this recipe guarantees a delightful culinary experience. Its unique flavors and comforting texture make it a standout choice for any pasta lover.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Garlic Parmesan Steak Pasta
• Step 1: Prepare the Ingredients
• Step 2: Cook the Steak
• Step 3: Cook the Pasta
• Step 4: Make the Sauce
• Step 5: Combine and Serve
• How to Serve Garlic Parmesan Steak Pasta
• Plating Suggestions
• Accompaniments
• Wine Pairings
• How to Perfect Garlic Parmesan Steak Pasta
• Best Side Dishes for Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Steak Pasta
• Reheating Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• Can I use other cuts of steak for Garlic Parmesan Steak Pasta?
• How do I make Garlic Parmesan Steak Pasta gluten-free?
• Can I prepare the sauce ahead of time?
• What are some variations of Garlic Parmesan Steak Pasta?
• How do I enhance the garlic flavor?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of garlic and parmesan creates a creamy sauce that perfectly complements the savory ribeye.
• Quick to Prepare: With straightforward steps, this dish can be made in about 30 minutes, making it perfect for busy evenings.
• Versatile Options: Easily customize the pasta or add vegetables to suit your taste preferences.
• Impressive Presentation: This meal not only tastes great but also looks beautiful on the plate, perfect for impressing guests.
• Comforting Meal: A hearty dish that satisfies cravings while still feeling indulgent.

Tools and Preparation

Before diving into this delicious Garlic Parmesan Steak Pasta recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet or frying pan
• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Skillet or frying pan: Essential for searing the steak to perfection while also making the sauce.
• Large pot: Necessary for boiling the rigatoni to achieve that ideal al dente texture.
• Chef’s knife: A sharp knife ensures precise chopping of ingredients like onions and garlic, enhancing the overall taste.

Ingredients

For the Steak:

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• Salt and pepper, to taste
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute.
1. Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned.
2. Add 1 tablespoon butter and spoon melted butter over the steak for another minute.
3. Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.

Step 3: Cook the Pasta

While the steak rests:
1. Bring a large pot of salted water to a boil.
2. Add rigatoni and cook according to package instructions until al dente.
3. Reserve some pasta water before draining.

Step 4: Make the Sauce

In the same pan used for searing:
1. Add remaining 1 tablespoon butter; sauté diced onion over medium heat for 5 minutes until soft.
2. Add minced garlic; cook for 1 minute until fragrant.
3. If using white wine, add it now to deglaze; let simmer for 2 minutes.
4. Stir in chicken stock and double cream; season with salt, pepper, and paprika if desired; cook on medium-high heat for 2-3 minutes.
5. Add grated parmesan cheese; stir until melted; reduce to a simmer. Adjust consistency with reserved pasta water if needed.

Step 5: Combine and Serve

1. Add cooked rigatoni and chopped parsley to sauce; stir well to coat evenly.
2. Cut rested steaks into cubes; place them atop each serving of pasta.
3. Serve immediately with extra parmesan if desired.

Enjoy your Garlic Parmesan Steak Pasta!

How to Serve Garlic Parmesan Steak Pasta

Serving this delightful Garlic Parmesan Steak Pasta can elevate your dining experience. Here are some creative ways to present and enjoy this dish.

Plating Suggestions

• Use large plates – This allows for a more elegant presentation, letting the steak and pasta shine.
• Garnish with fresh herbs – Sprinkle extra parsley or basil on top for a pop of color and freshness.
• Add parmesan shavings – Use a vegetable peeler to create delicate shavings of parmesan for visual appeal.

Accompaniments

• Garlic bread – Serve warm, toasted garlic bread on the side for a perfect dip into the creamy sauce.
• Caesar salad – A light Caesar salad adds a crisp texture that complements the richness of the pasta.
• Roasted vegetables – Seasonal roasted veggies provide a nutritious balance alongside the hearty dish.

Wine Pairings

• Red wine – A full-bodied red like Cabernet Sauvignon enhances the flavors of the steak beautifully.
• White wine – For white wine lovers, a Chardonnay pairs well with the creamy sauce.

How to Perfect Garlic Parmesan Steak Pasta

To ensure your Garlic Parmesan Steak Pasta turns out perfectly every time, consider these helpful tips.

• Bold seasoning on steak – Generously season your ribeye steak to enhance its natural flavor before cooking.
• Don’t skip resting time – Allowing the steak to rest ensures juiciness; cover it loosely with foil after cooking.
• Reserve pasta water – Save some pasta water before draining; it helps adjust the sauce’s consistency without losing flavor.
• Sauté garlic carefully – Avoid burning garlic by cooking it over medium heat; it adds depth without bitterness.
• Use fresh ingredients – Fresh parsley and quality parmesan make a significant difference in taste and texture.
• Adjust creaminess to taste – Depending on preference, you can modify the amount of cream in the sauce for desired richness.

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Best Side Dishes for Garlic Parmesan Steak Pasta

Complementing your Garlic Parmesan Steak Pasta with the right sides can enhance your meal. Here are some excellent options:

1. Garlic Bread – Crispy, buttery garlic bread is perfect for soaking up any remaining sauce from your plate.
2. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing provides refreshing crunch alongside creamy pasta.
3. Steamed Broccoli – Lightly steamed broccoli adds color and nutrition while balancing out rich flavors.
4. Roasted Asparagus – Roasting asparagus brings out its natural sweetness and pairs nicely with steak dishes.
5. Brussels Sprouts – Roasted Brussels sprouts offer a slightly nutty flavor that complements savory meals well.
6. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a bright contrast to rich pasta dishes.

Common Mistakes to Avoid

Making Garlic Parmesan Steak Pasta can be a delightful experience, but there are some common errors to watch out for.

• Overcooking the Steak: Cooking steak too long can lead to a tough texture. Use a meat thermometer to ensure it reaches your preferred doneness.
• Skipping the Resting Time: Not letting the steak rest after cooking can result in dry meat. Allow it to sit for 5-10 minutes before cutting.
• Ignoring Pasta Cooking Instructions: Cooking pasta longer than recommended makes it mushy. Always check the package for al dente timing and taste as you go.
• Not Seasoning Properly: Under-seasoning can lead to bland flavors. Be generous with salt and pepper, and taste as you prepare.
• Using Low-Quality Ingredients: Cheap ingredients can affect the dish’s overall flavor. Opt for fresh herbs, high-quality cheese, and good olive oil.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Parmesan Steak Pasta in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Garlic Parmesan Steak Pasta

• This dish can be frozen for up to 2 months.
• Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat on medium power in 1-minute increments, stirring between each until fully heated.
• Stovetop: Warm in a skillet over low heat, adding a splash of liquid (water or chicken stock) if needed to prevent sticking.

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Frequently Asked Questions

Can I use other cuts of steak for Garlic Parmesan Steak Pasta?

Yes, you can use sirloin or tenderloin instead of ribeye if you prefer a leaner cut.

How do I make Garlic Parmesan Steak Pasta gluten-free?

Substitute rigatoni with gluten-free pasta made from rice or corn. Ensure all other ingredients are gluten-free.

Can I prepare the sauce ahead of time?

Absolutely! You can make the sauce in advance and store it in the fridge. Just reheat before mixing with pasta.

What are some variations of Garlic Parmesan Steak Pasta?

Consider adding vegetables like spinach or mushrooms for added nutrition and flavor. You may also adjust seasonings according to your taste.

How do I enhance the garlic flavor?

For a stronger garlic taste, increase the number of cloves used or add roasted garlic into the sauce mixture.

Final Thoughts

Garlic Parmesan Steak Pasta is not only indulgent but also versatile enough for any occasion. Customize it with your favorite pasta types or additional veggies for extra flavor. Whether it’s a special date night or a cozy family dinner, this dish is sure to impress!

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