Garlic Parmesan Steak Pasta

Indulge in the delightful flavors of Garlic Parmesan Steak Pasta, a dish that combines tender ribeye steak with creamy rigatoni and a rich garlic parmesan sauce. This recipe is perfect for date nights, special occasions, or simply elevating your weeknight dinner. The unique blend of savory steak and velvety sauce makes this meal truly unforgettable.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Garlic Parmesan Steak Pasta
• Step 1: Prepare the Ingredients
• Step 2: Cook the Steak
• Step 3: Cook the Pasta
• Step 4: Make the Sauce
• Step 5: Combine and Serve
• How to Serve Garlic Parmesan Steak Pasta
• With Fresh Herbs
• With Extra Cheese
• With a Side Salad
• How to Perfect Garlic Parmesan Steak Pasta
• Best Side Dishes for Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Parmesan Steak Pasta
• Reheating Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• How can I make Garlic Parmesan Steak Pasta gluten-free?
• Can I use another type of cheese?
• What can I serve with Garlic Parmesan Steak Pasta?
• How do I store leftovers of Garlic Parmesan Steak Pasta?
• Can I add vegetables to this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor Explosion: The combination of garlic, parmesan, and perfectly cooked steak creates an irresistible taste.
• Quick Preparation: With just a few simple steps, you can whip up this gourmet meal in under an hour.
• Versatile Dish: Perfect for romantic dinners or casual family meals, it fits any occasion seamlessly.
• Customizable Ingredients: Easily swap pasta types or add favorite veggies to make it your own.
• Impressive Presentation: Serve this dish to wow guests with its beautiful plating and rich flavors.

Tools and Preparation

To create the perfect Garlic Parmesan Steak Pasta, you’ll need a few essential kitchen tools. These will help ensure everything is cooked to perfection.

Essential Tools and Equipment

• Frying pan
• Large pot
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Frying pan: Ideal for searing the steak to achieve a perfect crust while keeping it juicy inside.
• Large pot: Necessary for boiling pasta evenly and ensuring it cooks just right.
• Knife: A sharp knife is crucial for precise chopping of ingredients like garlic and onion.
• Cutting board: Provides a safe surface for all your chopping tasks.

Ingredients

This indulgent Garlic Parmesan Steak Pasta features tender, perfectly seasoned ribeye steak atop creamy rigatoni tossed in a rich, velvety garlic parmesan sauce. Perfect for date nights, special occasions, or an elevated weeknight dinner, this dish is guaranteed to impress.

For the Steak:

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• Salt and pepper, to taste
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute.
* Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned.
* Add 1 tablespoon butter and spoon melted butter over the steak for another minute.
Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.

Step 3: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil.
* Add the rigatoni and cook according to package instructions until al dente.
Reserve some pasta water before draining.

Step 4: Make the Sauce

In the same pan used for searing steak:
* Add remaining 1 tablespoon butter; sauté diced onion over medium heat for 5 minutes until soft.
* Add minced garlic; cook for 1 minute until fragrant. If using white wine, add now to deglaze pan—scrape up browned bits—and let simmer for 2 minutes.
Stir in chicken stock and double cream; season with salt and pepper. Cook on medium-high heat for 2-3 minutes. Add grated parmesan cheese; stir until melted. Adjust sauce consistency with reserved pasta water if needed.

Step 5: Combine and Serve

Add cooked rigatoni and chopped parsley to sauce; stir well to coat pasta evenly.
Cut rested steaks into cubes; place them atop each serving of pasta. Serve immediately with extra parmesan cheese if desired.

How to Serve Garlic Parmesan Steak Pasta

Serving Garlic Parmesan Steak Pasta can elevate your dining experience, whether it’s a casual meal or a special occasion. Here are some creative ways to serve this delightful dish.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the pasta for a burst of color and flavor.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the garlic.

With Extra Cheese

• Grated Parmesan: Serve with additional grated parmesan on top for cheese lovers.
• Feta Crumbles: For a tangy twist, sprinkle feta cheese over each serving.

With a Side Salad

• Caesar Salad: A crisp Caesar salad pairs well with the richness of the pasta.
• Mixed Greens: Lightly dressed mixed greens offer a refreshing contrast.

How to Perfect Garlic Parmesan Steak Pasta

For the best results when making Garlic Parmesan Steak Pasta, consider these helpful tips.

• Bold Seasoning: Ensure you season the steak generously. This enhances the meat’s flavor and complements the creamy sauce.
• Rest Your Steak: Allowing the steak to rest after cooking keeps it juicy and flavorful.
• Use Quality Ingredients: Choose high-quality parmesan cheese and fresh herbs for the best taste.
• Pasta Al Dente: Cook pasta until al dente for optimal texture in your dish.
• Adjust Sauce Consistency: Use reserved pasta water to achieve your desired sauce thickness.
• Experiment with Variations: Feel free to add vegetables like spinach or mushrooms to customize your Garlic Parmesan Steak Pasta.

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Best Side Dishes for Garlic Parmesan Steak Pasta

Pairing sides with Garlic Parmesan Steak Pasta can enhance your meal. Here are some delicious options that complement this dish perfectly.

1. Garlic Bread: A classic choice that adds crunch and flavor, perfect for soaking up sauce.
2. Roasted Vegetables: Seasonal roasted veggies provide a healthy and colorful addition to your plate.
3. Brussels Sprouts: Sautéed Brussels sprouts with balsamic vinegar offer a tangy contrast to the rich pasta.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light, refreshing side.
5. Mashed Potatoes: Creamy mashed potatoes make for a comforting and hearty pairing with steak pasta.
6. Coleslaw: A tangy coleslaw can add crunch and brightness alongside the rich flavors of the main dish.

Common Mistakes to Avoid

Making Garlic Parmesan Steak Pasta can be a delightful experience, but there are some common pitfalls to watch out for.

• Overcooking the Steak: Cooking the steak too long can lead to dryness. Use a meat thermometer to check for a perfect medium-rare.
• Skipping the Resting Period: Not allowing the steak to rest after cooking can result in juices running out. Always let it rest for at least 5-10 minutes under foil.
• Not Salting the Pasta Water: Failing to salt your pasta water means bland pasta. Use a generous amount of salt when boiling your rigatoni.
• Using Low-Quality Ingredients: Poor-quality cheese or meat can ruin the dish. Choose good-quality parmesan and fresh ribeye steaks for the best flavor.
• Neglecting to Reserve Pasta Water: Forgetting to save some pasta water may affect your sauce consistency. Always reserve a cup before draining.

Refrigerator Storage

• Store leftover Garlic Parmesan Steak Pasta in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Steak Pasta

• If you plan to freeze, keep the steak and pasta separate if possible.
• Store in freezer-safe containers, and use within 2 months for best quality.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe dish with a splash of water. Heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Sauté on low heat with a bit of olive oil or butter until heated through, stirring often.

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Frequently Asked Questions

How can I make Garlic Parmesan Steak Pasta gluten-free?

To make this dish gluten-free, substitute rigatoni with gluten-free pasta options available at stores.

Can I use another type of cheese?

Yes! Feel free to experiment with cheeses like mozzarella or pecorino for different flavors in your Garlic Parmesan Steak Pasta.

What can I serve with Garlic Parmesan Steak Pasta?

This dish pairs well with a simple salad or garlic bread as sides, enhancing your meal experience.

How do I store leftovers of Garlic Parmesan Steak Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Can I add vegetables to this recipe?

Absolutely! You can add spinach, mushrooms, or cherry tomatoes during the sauce preparation phase for added nutrition and flavor.

Final Thoughts

Garlic Parmesan Steak Pasta is not only rich and creamy but also versatile enough for any occasion. Whether it’s a romantic dinner or a cozy family meal, this dish is sure to impress. Don’t hesitate to customize it by adding your favorite vegetables or switching up the pasta type!

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