Description
Indulge in the rich and creamy flavors of Garlic Parmesan Steak Pasta, a dish that perfectly marries tender ribeye steak with velvety rigatoni in a luscious garlic parmesan sauce. Ideal for date nights or casual family dinners, this recipe will elevate your mealtime experience. With its impressive presentation and customizable ingredients, it’s sure to become a new favorite in your kitchen. Prepare to delight your taste buds with this gourmet meal that comes together in under an hour!
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- 2 tablespoons butter
- Olive oil, paprika, dried parsley, salt, and pepper
Instructions
- Season the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and set aside.
- In a hot frying pan, sear the steaks for 1 minute on each side until browned. Add butter to baste the steak and then let it rest.
- Boil salted water in a large pot; cook rigatoni until al dente. Reserve some pasta water before draining.
- In the same frying pan, sauté diced onion in remaining butter until soft. Add minced garlic and cook briefly. Deglaze with chicken stock and double cream; season to taste.
- Stir in grated parmesan until melted; combine pasta and chopped parsley with the sauce. Top with cubed steak before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 3g
- Sodium: 680mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg