Description
Indulge in the rich culinary tradition of Germany with our delightful German Potato Pancakes, also known as Kartoffelpuffer. These crispy, golden-brown fritters are a perfect blend of shredded potatoes and onions, offering a satisfying crunch with each bite. Whether enjoyed as a comforting snack, an appetizer at gatherings, or a hearty side dish, they are incredibly versatile. Pair them with sweet applesauce for a classic touch or savor them with sour cream for a savory delight. With simple ingredients and easy preparation, you can bring the flavors of Germany to your kitchen in no time.
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil for frying
Instructions
- Wash and peel the potatoes. Grate them along with the onion into a mixing bowl.
- Drain excess liquid from the potato-onion mixture.
- Add salt, pepper, flour, and egg to the bowl; mix until combined.
- Heat oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of batter for each pancake into the skillet, flatten slightly, and fry for 3-4 minutes per side until golden brown.
- Serve immediately with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 31mg