Description
Experience the delightful flavors of German Potato Salad, a classic dish that combines tender baby red potatoes with crispy bacon, all enveloped in a warm honey Dijon vinaigrette. This easy-to-make side dish is perfect for summer picnics, family gatherings, or barbecues. The tangy dressing elevates the hearty texture of the potatoes and pairs beautifully with grilled meats or as a standalone treat. Whether you serve it warm or at room temperature, this German potato salad is sure to be a hit at any occasion.
Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices bacon
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- â…“ cup apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil baby red potatoes in salted water until fork-tender. Drain and let steam dry.
- In a skillet, cook bacon until crispy, then set aside on paper towels.
- Sauté diced onion in the same skillet; add minced garlic and cook until fragrant.
- Whisk together honey, Dijon mustard, salt, pepper, and apple cider vinegar in the skillet.
- Toss the dressing with chopped potatoes and crispy bacon until well combined.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg