Description
Indulge in the delightful simplicity of Glazed Roasted Carrots, a vibrant side dish that perfectly marries the natural sweetness of carrots with a rich garlic butter and honey glaze. This easy recipe requires just 10 minutes of prep time and less than 30 minutes of cooking, making it an ideal accompaniment for any meal—from holiday feasts to casual family dinners. With a flavor profile that elevates the humble carrot, these glazed beauties not only taste incredible but also add a splash of color to your plate. Enjoy them warm or as part of a salad; their versatility knows no bounds!
Ingredients
Scale
- 2 pounds carrots (diagonally cut into 2–3 inch pieces)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- Salt and pepper (to taste)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F and lightly grease a baking sheet.
- In a saucepan over medium heat, melt butter and sauté minced garlic until lightly browned. Stir in honey and combine.
- Toss carrot pieces in a mixing bowl with the garlic butter sauce, adding salt and pepper to taste.
- Spread the coated carrots on the baking sheet in a single layer.
- Bake for 22-25 minutes until tender and caramelized.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg