Description
Gordon Ramsay Chicken Tikka Masala is a vibrant and aromatic dish that brings the essence of India straight to your dining table. This recipe features succulent chicken marinated in a creamy, spiced yogurt sauce that delivers an explosion of flavors. Perfect for family gatherings or weeknight dinners, this homemade version rivals your favorite Indian restaurant’s offering. With straightforward instructions and accessible ingredients, you can create a rich, comforting meal that’s sure to impress.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- turmeric
- garam masala
- cumin
- coriander
- paprika
Instructions
- Marinate chicken with yogurt, lemon juice, ginger-garlic paste, and spices. Refrigerate for at least 30 minutes.
- Sear the marinated chicken in oil until golden brown; set aside.
- In the same skillet, sauté onions, garlic, and ginger before adding spices and tomato paste.
- Stir in crushed tomatoes and simmer; return chicken to the pan.
- Pour in cream or coconut milk; simmer until thickened.
- Season to taste and serve with cilantro garnish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg