Description
Indulge in the vibrant flavors of Greek Chicken Souvlaki, a delightful dish that captures the essence of Mediterranean street food. This recipe features tender, marinated chicken skewered and grilled to perfection, served on warm pita with fresh tomatoes, red onions, and creamy tzatziki sauce. Ideal for casual gatherings or summer barbecues, this dish is sure to impress your guests and leave them craving more. Enjoy the perfect blend of spices and fresh ingredients that make each bite a satisfying experience.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Pita bread
- Fresh tomatoes
- Red onion
- Tzatziki sauce
Instructions
- Marinate the chicken by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add cubed chicken, coat well, and refrigerate for at least 45 minutes.
- Thread marinated chicken onto skewers.
- Grill on medium-high heat for 8–10 minutes until golden brown and internal temperature reaches 165°F.
- Serve skewers on warm pita with tomatoes, red onions, and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg