Description
Discover our quick and easy Greek Salad Dressing Recipe that adds vibrant flavor to any dish. Try it today and elevate your meals!
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (¼ cup)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: ¼ cup crumbled feta
Instructions
- In a pint jar with a tight-fitting lid, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, oregano, and minced garlic.
- Cover the jar tightly and shake vigorously until all ingredients are well emulsified.
- If using feta cheese, add it to the jar and shake gently to distribute.
- Taste the dressing and adjust salt and pepper as needed.
- Serve immediately or store in the refrigerator for up to three weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg