Description
Indulge in the deliciousness of Greek Yogurt Bark, a quick and easy treat that combines creamy Greek yogurt with the rich flavors of peanut butter and dark chocolate. This delightful snack is perfect for satisfying sweet and salty cravings while providing a protein-packed boost. Ideal for post-workout recovery, as a refreshing dessert on a hot day, or simply as a midday pick-me-up, this yogurt bark is easily customizable with your favorite toppings. Plus, it can be made in just 10 minutes and stored in the freezer for up to a month!
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan using an offset spatula.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring until fully melted.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until firm.
- Once frozen, sprinkle with flaked sea salt if desired and cut into pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg