Description
Indulge in these Greek Yogurt Brownies, a delectable twist on traditional treats that combines fudgy texture with rich chocolate flavor—all while being guilt-free! Each brownie is a mere 49 calories and is packed with high-protein Greek yogurt, making it an ideal snack for any time of day. Perfect for gatherings or special occasions, these brownies offer a healthier alternative without sacrificing taste. With just 10 minutes of prep and simple ingredients, you can whip up this easy recipe that satisfies your sweet tooth and nourishes your body.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener (sugar-free option)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch brownie pan with parchment paper.
- Melt 1/3 cup chocolate chips with coconut oil in a microwave-safe bowl and let cool slightly.
- In a separate bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate until smooth.
- Gently fold dry ingredients into wet ingredients until just combined; add remaining chocolate chips.
- Pour the batter into the prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Allow cooling for an hour before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 14mg