Description
Greek Yogurt Chicken Salad Stuffed Peppers are a delightful and nutritious meal option that brings together the creamy goodness of Greek yogurt and the crunch of fresh vegetables. This vibrant dish is not only quick to prepare but also customizable, allowing you to enjoy it in various ways. Perfect for a healthy lunch, protein-packed dinner, or colorful addition to gatherings, these stuffed peppers are a feast for both the eyes and the palate. With a preparation time of under 30 minutes, you’ll have a wholesome meal ready in no time!
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- Meat from 1 rotisserie chicken, cubed
- 3 bell peppers, halved and seeds removed
- 4 stalks celery, sliced
- 1 pint cherry tomatoes, quartered
- ½ English cucumber, diced
- Fresh parsley
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, and seasoning with salt and pepper.
- Stir in chopped parsley, then add cubed chicken, sliced celery, and three-quarters of scallions, cherry tomatoes, and cucumber. Mix well.
- Stuff each halved bell pepper with the chicken salad mixture. Garnish with remaining vegetables before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg