This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for anyone looking to enjoy a nutritious meal that doesn’t compromise on flavor. Whether you’re preparing for a busy weeknight dinner or meal prepping for the week ahead, this dish combines juicy grilled chicken, vibrant broccoli, and a rich creamy garlic sauce over rice or quinoa. It’s a delightful option for various occasions, ensuring that you have a satisfying and wholesome meal ready to go.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken:
- For the Creamy Garlic Sauce:
- For the Bowls:
- For Garnish
- How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Step 1: Marinate the Chicken
- Step 2: Cook the Chicken
- Step 3: Make the Creamy Garlic Sauce
- Step 4: Assemble the Bowls
- How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Customize Your Bowl
- Pairing Suggestions
- How to Perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Best Side Dishes for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Reheating Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Frequently Asked Questions
- Can I use other vegetables in my Grilled Chicken & Broccoli Bowls?
- How can I make this recipe dairy-free?
- How do I ensure my chicken is perfectly grilled?
- Can I prep this meal ahead of time?
- What can I serve alongside Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, this recipe can be whipped up in just 30 minutes.
- Flavor-Packed: The combination of grilled chicken and creamy garlic sauce creates an irresistible flavor profile that will please your taste buds.
- Customizable: Feel free to add your favorite vegetables or grains to make it your own!
- Healthy Option: Packed with protein and nutrients, this bowl is a guilt-free choice for lunch or dinner.
- Meal Prep Friendly: Perfect for batch cooking, these bowls can be stored in the fridge for quick meals throughout the week.
Tools and Preparation
Before diving into the recipe, gather your tools for a smooth cooking experience. Having the right equipment makes preparation easier and more enjoyable.
Essential Tools and Equipment
- Grill or skillet
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Grill or skillet: Essential for cooking the chicken to perfection, whether you prefer to grill it outdoors or pan-fry it indoors.
- Mixing bowls: Useful for marinating the chicken and preparing the creamy garlic sauce without any mess.
- Whisk: Helps achieve a smooth consistency when mixing the sauce ingredients together.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowls:
- 1 pound broccoli florets, steamed or roasted
- 2 cups cooked rice or quinoa
- Lime wedges, for serving
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, combine the chicken with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Squeeze in lime juice and mix well. Allow the chicken to marinate for at least 30 minutes or refrigerate it for up to 24 hours.
Step 2: Cook the Chicken
Preheat your grill or skillet over medium-high heat. Grill or pan-fry each side of the chicken for about 5–7 minutes until fully cooked and slightly charred. Once done, let it rest for a few minutes before slicing.
Step 3: Make the Creamy Garlic Sauce
In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy.
Step 4: Assemble the Bowls
Divide cooked rice or quinoa among four serving bowls. Top each bowl with steamed or roasted broccoli florets and sliced grilled chicken. Drizzle generously with creamy garlic sauce. Serve with lime wedges on the side for an extra zing!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Serving Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is easy and versatile. You can customize each bowl to suit your taste preferences or dietary needs, making it a fantastic option for family meals or meal prep.
Customize Your Bowl
- Add Extra Veggies: Toss in bell peppers, zucchini, or spinach for added nutrition and color.
- Switch Up the Base: Use brown rice, quinoa, or even cauliflower rice for a low-carb option.
- Top with Fresh Herbs: Sprinkle chopped cilantro or parsley for a fresh burst of flavor.
Pairing Suggestions
- Serve with Lime Wedges: A squeeze of lime juice enhances the flavors and adds brightness to your meal.
- Include Avocado Slices: Creamy avocado adds richness and healthy fats to your bowl.
- Offer Hot Sauce on the Side: For those who enjoy a kick, provide hot sauce to drizzle over the top.
How to Perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Mastering this dish ensures every bite is delicious. Here are some tips to elevate your Grilled Chicken & Broccoli Bowls.
- Marinate Longer: The longer you marinate the chicken (up to 24 hours), the more flavorful it will be.
- Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F for perfect doneness.
- Grill Over High Heat: This helps achieve those lovely grill marks and locks in moisture.
- Make the Sauce Ahead: Prepare the creamy garlic sauce in advance for quick assembly during busy weeknights.

Best Side Dishes for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
A side dish can complement your Grilled Chicken & Broccoli Bowls beautifully. Here are some great options to consider.
- Garlic Bread: A crispy slice of garlic bread pairs well and soaks up any leftover sauce.
- Mixed Green Salad: A light salad with vinaigrette adds freshness and balances out the meal’s richness.
- Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory chicken and sauce.
- Quinoa Salad: A chilled quinoa salad with veggies can add texture and is perfect for warm weather.
- Grilled Asparagus: Tender grilled asparagus brings a smoky flavor that enhances your bowl’s profile.
- Couscous with Herbs: Fluffy couscous mixed with fresh herbs makes a light and flavorful side.
Common Mistakes to Avoid
When making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, it’s easy to overlook some key steps. Here are common mistakes to avoid:
- Skipping the marinade: Not allowing the chicken to marinate reduces flavor. Make sure to marinate for at least 30 minutes for the best taste.
- Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for juicy results.
- Ignoring the sauce preparation: Rushing the creamy garlic sauce can lead to lumps. Whisk thoroughly until smooth and well combined.
- Using unseasoned vegetables: Steamed or roasted broccoli without seasoning can be bland. Toss the broccoli with a pinch of salt and pepper before serving.
- Forgetting lime wedges: Lime adds a refreshing zing that enhances the dish. Always serve with lime wedges for added flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Grilled Chicken & Broccoli Bowls will last for up to 4 days in the fridge.
Freezing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Freeze in freezer-safe containers or bags.
- They can be stored for up to 3 months; label them for easy identification.
Reheating Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth if needed.

Frequently Asked Questions
Can I use other vegetables in my Grilled Chicken & Broccoli Bowls?
Yes! Feel free to add bell peppers, zucchini, or any favorite veggies to enhance your bowls.
How can I make this recipe dairy-free?
You can substitute vegan mayonnaise and sour cream in the creamy garlic sauce for a delicious dairy-free option.
How do I ensure my chicken is perfectly grilled?
Use a meat thermometer; it should reach an internal temperature of 165°F. This ensures it’s safe and juicy.
Can I prep this meal ahead of time?
Absolutely! Marinate the chicken and prepare the creamy garlic sauce in advance, storing them separately until you’re ready to cook.
What can I serve alongside Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
These bowls pair well with a side salad or crusty bread for additional texture and flavor.
Final Thoughts
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are not only quick and easy but also incredibly versatile. With options for customization, you can mix and match ingredients based on your preferences. Give this recipe a try, and enjoy a satisfying meal that fits perfectly into your meal prep routine!
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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are the ultimate meal prep solution for busy weeknights. This nutritious recipe combines tender grilled chicken, vibrant broccoli, and a rich creamy garlic sauce over a bed of rice or quinoa. Packed with protein and flavor, these bowls offer a balanced meal that can be customized to suit your taste preferences.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound broccoli florets, steamed or roasted
- 2 cups cooked rice or quinoa
- Lime wedges, for serving
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate chicken in olive oil, paprika, garlic powder, salt, pepper, cayenne (if using), and lime juice for at least 30 minutes.
- Preheat grill or skillet to medium-high heat and cook chicken for 5–7 minutes per side until fully cooked. Let rest before slicing.
- In a bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper until smooth.
- Assemble bowls with rice or quinoa as the base; top with broccoli and sliced chicken. Drizzle with creamy garlic sauce and serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 48g
- Cholesterol: 130mg