Description
Experience the vibrant flavors of Tex-Mex cuisine with these Grilled Chicken Burrito Bowls. This delectable dish brings together juicy, marinated chicken, fresh vegetables, and zesty toppings for a satisfying meal that’s perfect for any occasion—from family dinners to meal prep.
Ingredients
Scale
- 1½ cups long grain white rice
- 8 corn tortillas
- 1½ pounds boneless, skinless chicken strips
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- Fresh cilantro and assorted veggies (bell pepper, onion, tomatoes)
Instructions
- Rinse rice under cold water; cook in a pot with water and salt until absorbed. Stir in lime juice and cilantro.
- Marinate chicken with olive oil and spices for at least 15 minutes.
- Grill chicken and vegetables over medium-high heat until fully cooked.
- Assemble bowls with rice at the base, topped with grilled chicken, corn, avocado, salsa, sour cream, jalapenos, tomatoes, onions, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 100mg