Description
Grilled Chicken Burrito Bowls are a vibrant and satisfying dish that brings the bold flavors of Tex-Mex right to your table. Ideal for busy weeknights or casual gatherings, these bowls feature juicy grilled chicken, fluffy rice, fresh vegetables, and customizable toppings that everyone will love. In just 40 minutes, you can create a delicious meal that’s both nutritious and easy to prepare. Perfect for family dinners or meal prep, these burrito bowls are sure to become a staple in your household.
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- 8 corn tortillas
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- 1 medium red bell pepper
- ½ medium red onion
- 1 cup grape tomatoes
- 2 medium jalapenos
- 1 tablespoon chopped fresh cilantro
- ½ medium lime (juiced)
- 1 pinch salt
Instructions
- Cook rice according to package instructions. Fluff with a fork and mix in lime juice and cilantro.
- Season chicken with olive oil and spices; toss to coat.
- Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
- While grilling, prepare vegetables by chopping them into bite-sized pieces.
- Assemble bowls starting with rice, topped with sliced grilled chicken and assorted veggies. Add salsa and sour cream as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg