Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce is a delightful dish that elevates any meal. The combination of juicy steak and zesty, herb-infused sauce makes it perfect for barbecues, family dinners, or special occasions. With easy-to-follow steps and fresh ingredients, you’ll impress your guests and satisfy your cravings. This recipe showcases the vibrant flavors of summer while being simple enough for any home cook.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak
• For the Garlic Herb Sauce
• How to Make Grilled Flank Steak with Lemon-Herb Sauce
• Step 1: Prepare the Steak
• Step 2: Preheat the Grill
• Step 3: Make Garlic Herb Sauce
• Step 4: Add Fresh Herbs
• Step 5: Sear Steaks
• Step 6: Finish Cooking
• Step 7: Rest & Serve
• How to Serve Grilled Flank Steak with Lemon-Herb Sauce
• Fresh Salad
• Grilled Vegetables
• Garlic Bread
• Rice Pilaf
• Mashed Potatoes
• Roasted Potatoes
• How to Perfect Grilled Flank Steak with Lemon-Herb Sauce
• Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Flank Steak with Lemon-Herb Sauce
• Reheating Grilled Flank Steak with Lemon-Herb Sauce
• Frequently Asked Questions
• How do I choose the best flank steak?
• Can I use different herbs for the sauce?
• How do I know when my grilled flank steak is done?
• What sides pair well with grilled flank steak with lemon-herb sauce?
• Can I marinate my flank steak before grilling?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward steps, this steak is perfect for beginners.
• Flavor Explosion: The garlic herb sauce enhances the natural taste of the grilled flank steak, creating an unforgettable flavor experience.
• Versatile for Occasions: Whether it’s a casual weeknight dinner or a holiday feast, this dish fits right in.
• Healthy Ingredients: Packed with fresh herbs and lean protein, this meal is both healthy and satisfying.
• Impressive Presentation: Serve it sliced with the vibrant herb sauce for a stunning plate that will wow your guests.

Tools and Preparation

Having the right tools is essential for making the best grilled flank steak. Below are the must-have items that will make cooking easier and more efficient.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Tongs
• Mixing bowl
• Pan

Importance of Each Tool

• Grill: Provides the perfect heat for searing the steak, giving it that delicious charred flavor.
• Meat thermometer: Ensures your steak reaches the ideal internal temperature without guessing.
• Tongs: Allow you to handle the hot steaks safely without piercing them, keeping all those juices inside.
• Mixing bowl: Perfect for combining your ingredients for the lemon-herb sauce.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cups parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemons (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steak

Pat dry the steaks very well on both sides. Season with half of the salt and pepper. Let the steak sit on the board for a few minutes to come to room temperature.

Step 2: Preheat the Grill

Prepare your grill by lighting charcoal briquettes. Wait until they become hot and ashy before starting to cook.

Step 3: Make Garlic Herb Sauce

In a pan over medium heat, combine butter and olive oil. Once melted, add chopped shallot and minced garlic. Cook until they turn translucent and aromatic.

Step 4: Add Fresh Herbs

Remove from heat and stir in rosemary, parsley, tarragon, cilantro, mint, remaining salt, pepper, lemon juice, and smoked paprika. Set aside so flavors can meld.

Step 5: Sear Steaks

Once briquettes are very hot, move them to one side of the grill for direct heat cooking. Oil grates by rubbing them with half a potato cut side down. Place steaks on direct heat; sear for 4 minutes on each side.

Step 6: Finish Cooking

Transfer steaks to indirect heat; cook for another 4 minutes on each side until an internal temperature registers at 135°F (medium).

Step 7: Rest & Serve

Remove steaks from heat; let them rest on a cutting board for 10 minutes. Slice against grain and serve with garlic herb sauce drizzled over top. Enjoy your delicious grilled flank steak!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce can elevate your dining experience. This dish pairs beautifully with a variety of sides and garnishes that enhance its rich flavors.

Fresh Salad

• A crisp, mixed green salad with a light vinaigrette complements the savory steak perfectly.

Grilled Vegetables

• Seasonal vegetables like zucchini, bell peppers, and asparagus grilled alongside the steak add a smoky flavor and vibrant colors to your plate.

Garlic Bread

• Warm, buttered garlic bread is great for soaking up any remaining lemon-herb sauce on your plate.

Rice Pilaf

• A fluffy rice pilaf with herbs provides a neutral base that balances the bold flavors of the steak.

Mashed Potatoes

• Creamy mashed potatoes offer a comforting side that pairs well with the richness of the grilled flank steak.

Roasted Potatoes

• Crispy roasted potatoes seasoned with rosemary or thyme create a wonderful texture contrast to the tender meat.

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How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

Perfecting grilled flank steak requires attention to detail and a few helpful tips. Follow these guidelines for an exceptional meal.

• Choose the right cut – Opt for USDA Prime flank steak for better marbling and flavor.
• Let it rest – Allow the steak to rest after grilling to retain juices and improve tenderness.
• Use a meat thermometer – Check for doneness; aim for 135°F for medium-rare.
• Marinate beforehand – Consider marinating the flank steak in lemon juice or vinegar for extra flavor and tenderness.
• Grill with two-zone cooking – Use direct heat for searing and indirect heat for cooking through evenly.
• Slice against the grain – Cutting against the grain ensures each bite is tender and easier to chew.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Pairing side dishes with your grilled flank steak can enhance its flavors. Here are some excellent options:

1. Coleslaw – A refreshing cabbage slaw adds crunch and acidity that cuts through the richness of the steak.
2. Quinoa Salad – A light quinoa salad with cherry tomatoes and cucumbers offers a healthy complement.
3. Corn on the Cob – Sweet corn grilled until slightly charred brings out natural sugars and adds sweetness.
4. Baked Beans – Hearty baked beans provide a sweet contrast that pairs well with savory meats.
5. Caprese Salad – Fresh mozzarella, basil, and tomatoes create a colorful dish bursting with flavor.
6. Couscous – Fluffy couscous flavored with herbs offers a light yet filling side option.
7. Grilled Fruit Skewers – Sweet grilled peaches or pineapples add a delightful touch of sweetness.
8. Stuffed Peppers – Colorful bell peppers stuffed with rice or quinoa make an impressive addition to your plate.

Common Mistakes to Avoid

Grilling steak can be simple, but there are a few common mistakes that can ruin your dish. Here are some pitfalls to avoid for perfect grilled flank steak with lemon-herb sauce.

• Skipping the resting time: Many people cut into the steak immediately after grilling. Letting it rest for at least 10 minutes ensures the juices redistribute, keeping the meat tender and flavorful.

• Not checking the internal temperature: Relying solely on cooking times can lead to overcooked or undercooked steak. Use a meat thermometer to ensure your grilled flank steak reaches 135°F for medium doneness.

• Using cold meat: Starting with cold steak straight from the fridge can lead to uneven cooking. Allow your steak to sit at room temperature for about 30 minutes before grilling.

• Overcrowding the grill: Placing too many steaks on the grill at once can lower the temperature and cause steaming instead of searing. Grill in batches if necessary for that perfect crust.

• Ignoring seasoning: Skipping seasoning will result in bland steak. Don’t be shy—season generously with salt and pepper before grilling for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled flank steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Make sure to cool it down completely before sealing.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

• Wrap the steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months for best quality.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

• Oven: Preheat your oven to 250°F. Place the steak on a baking sheet and cover it with foil. Heat until warmed through, about 20 minutes.

• Microwave: Place slices of steak on a microwave-safe plate, covering them with a damp paper towel. Heat in short bursts, checking every 30 seconds to avoid overcooking.

• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then add your steak slices and cover. Cook until warmed through, flipping occasionally.

Frequently Asked Questions

Here are some common questions about grilled flank steak with lemon-herb sauce that may help you enhance your grilling experience.

How do I choose the best flank steak?

Selecting high-quality meat is crucial. Look for steaks that have good marbling, which enhances flavor and tenderness when grilled.

Can I use different herbs for the sauce?

Absolutely! While this recipe features parsley, tarragon, cilantro, and mint, feel free to customize with your favorite herbs like basil or chives for unique flavors.

How do I know when my grilled flank steak is done?

Using an instant-read thermometer is best. For medium doneness, aim for an internal temperature of 135°F; adjust according to your preference.

What sides pair well with grilled flank steak with lemon-herb sauce?

Consider pairing this dish with roasted vegetables, a fresh salad, or garlic mashed potatoes to complement its rich flavors perfectly.

Can I marinate my flank steak before grilling?

Definitely! Marinating adds flavor and helps tenderize the meat further. Just ensure you don’t marinate too long as acidic ingredients can make it mushy.

Final Thoughts

This grilled flank steak with lemon-herb sauce is not only delicious but also versatile enough to suit various tastes and occasions. Its vibrant flavors can easily be customized by swapping herbs or adding spices. Try this recipe at your next gathering; it’s bound to impress!