Description
Grilled Flank Steak with Lemon-Herb Sauce is a flavorful dish that brings the essence of summer to your table. This delicious recipe features a perfectly grilled flank steak, marinated and served with a zesty lemon-herb sauce that enhances its savory taste. Ideal for outdoor barbecues or cozy family dinners, this easy-to-follow recipe will impress your guests and satisfy your cravings. With fresh ingredients and simple techniques, you can create a stunning meal that showcases vibrant flavors and healthy eating.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 2 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- Fresh herbs: rosemary, parsley, tarragon, cilantro, mint (totaling 1 cup)
- Juice of 2 lemons
- 1/4 tsp smoked paprika
Instructions
- Pat the steaks dry and season with half of the salt and pepper; let sit at room temperature.
- Preheat your grill until charcoal briquettes are hot and ashy.
- In a pan over medium heat, melt butter and olive oil; add chopped shallot and garlic until translucent.
- Stir in fresh herbs, remaining salt, pepper, lemon juice, and smoked paprika; set aside.
- Sear steaks on direct heat for about 4 minutes per side until charred.
- Transfer to indirect heat and cook for another 4 minutes per side until an internal temperature of 135°F is reached.
- Rest steaks for 10 minutes before slicing against the grain; serve with the herb sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 450
- Sugar: 0 g
- Sodium: 920 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg