Grilled Salmon with Mustard-Herb Butter

The Grilled Salmon with Mustard-Herb Butter is not just a meal; it’s an experience. Perfect for summer BBQs, quick dinners, or even special occasions, this dish brings restaurant-quality flavor right to your backyard. The combination of grilled salmon and zesty mustard-herb butter is both tantalizing and satisfying. It’s easy to prepare, making it a go-to option for busy weeknights or leisurely weekends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Mustard-Herb Butter
• For the Salmon
• How to Make Grilled Salmon with Mustard-Herb Butter
• Step 1: Prepare the Mustard-Herb Butter
• Step 2: Preheat Your Grill
• Step 3: Prepare the Salmon
• Step 4: Grill the Salmon
• Step 5: Add the Mustard-Herb Butter
• Step 6: Check for Doneness
• Step 7: Serve and Enjoy!
• How to Serve Grilled Salmon with Mustard-Herb Butter
• Fresh Salad
• Grilled Vegetables
• Quinoa or Rice Pilaf
• Lemon Wedges
• Creamy Coleslaw
• Herbed Potatoes
• How to Perfect Grilled Salmon with Mustard-Herb Butter
• Best Side Dishes for Grilled Salmon with Mustard-Herb Butter
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Salmon with Mustard-Herb Butter
• Reheating Grilled Salmon with Mustard-Herb Butter
• Frequently Asked Questions
• Can I use other types of fish?
• What can I serve with grilled salmon?
• How do I know when my salmon is done?
• Can I make mustard-herb butter ahead of time?
• Is this recipe healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The mustard-herb butter elevates the salmon, adding a rich and tangy flavor that pairs beautifully with the fish.
• Quick Preparation: With minimal prep time and only 20 minutes on the grill, you can have a gourmet meal ready in no time.
• Versatile Ingredients: Feel free to substitute salmon with any fish or even chicken breast, making it adaptable to what you have on hand.
• Healthy Option: Packed with omega-3 fatty acids from salmon and fresh herbs, this dish is not only tasty but also nutritious.
• Impressive Presentation: This dish looks as good as it tastes, making it perfect for serving guests at dinner parties.

Tools and Preparation

To create the perfect grilled salmon, you’ll need a few essential tools. These tools will help ensure your cooking process is smooth and successful.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Grill: Provides the ideal cooking environment for achieving perfectly grilled salmon with a lovely char.
• Grill Paper: Prevents the fish from sticking to the grill while allowing for even cooking.
• Mixing Bowl: Essential for combining ingredients thoroughly to create the flavorful mustard-herb butter.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Mustard-Herb Butter

1. In a mixing bowl, combine softened butter, dijon mustard, and fresh herbs.
2. Mix until well blended.
3. Season with salt and pepper to taste. Set aside.

Step 2: Preheat Your Grill

1. Preheat your grill to 375°F to ensure it’s hot enough for cooking.

Step 3: Prepare the Salmon

1. Place your piece of salmon on a sheet of grill paper.
2. Season generously with your chosen fish-friendly seasoning.

Step 4: Grill the Salmon

1. Place the salmon in the preheated grill.
2. Cook for about 10 minutes.

Step 5: Add the Mustard-Herb Butter

1. After 10 minutes, add spoonfuls of the prepared mustard-herb butter on top of the salmon.
2. Return it to the grill for another 10 minutes.

Step 6: Check for Doneness

1. Aim for an internal temperature of about 130°F for perfectly cooked salmon (approximately 20 minutes total).

Step 7: Serve and Enjoy!

1. Serve while hot with fresh lemon wedges on the side for an extra burst of flavor!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon with mustard-herb butter is an excellent way to impress your guests or enjoy a delicious meal at home. This dish pairs beautifully with various sides and garnishes that enhance its flavors.

Fresh Salad

• A light, crisp salad made with mixed greens adds freshness and crunch.

Grilled Vegetables

• Seasonal vegetables like zucchini and bell peppers bring vibrant colors and natural sweetness.

Quinoa or Rice Pilaf

• A nutty quinoa or rice pilaf complements the richness of the salmon while adding texture.

Lemon Wedges

• Fresh lemon wedges add a zesty brightness that enhances the flavor of the grilled salmon.

Creamy Coleslaw

• A tangy coleslaw provides a crunchy contrast that balances the buttery richness of the fish.

Herbed Potatoes

• Roasted or boiled herbed potatoes offer a comforting side that pairs well with grilled dishes.

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How to Perfect Grilled Salmon with Mustard-Herb Butter

To achieve the best results when grilling salmon, consider these helpful tips for perfecting your dish.

• Choose fresh salmon: Fresh salmon will have a bright color and firm texture, ensuring a delicious outcome.

• Preheat your grill: Make sure the grill is adequately heated before placing the salmon on it for even cooking.

• Use grill paper: Cooking on grill paper prevents sticking and makes cleanup easier while keeping your salmon intact.

• Monitor cooking time: Keep an eye on your salmon; overcooking can lead to dry fish. Aim for an internal temperature of 130°F.

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Pairing side dishes with grilled salmon enhances your meal experience. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich complement to the fish.

2. Asparagus Spear Salad: Lightly dressed asparagus salad offers a fresh, crunchy side that brightens up the plate.

3. Couscous Salad: A fluffy couscous salad mixed with herbs and vegetables is a flavorful addition that is easy to prepare.

4. Steamed Broccoli: Simple steamed broccoli adds vibrant color and nutrients without overpowering the main dish.

5. Corn on the Cob: Sweet corn on the cob brings a summery feel, perfect for BBQ gatherings alongside salmon.

6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a delightful appetizer before the main course.

Common Mistakes to Avoid

When preparing Grilled Salmon with Mustard-Herb Butter, it’s easy to make a few common mistakes. Here are some to watch out for:

• Not Preheating the Grill: Skipping this step can lead to uneven cooking. Always preheat your grill to ensure the salmon cooks properly.

• Using Cold Butter: If the butter is too cold, it won’t spread well on the salmon. Make sure your butter is at room temperature for easier mixing and application.

• Overcooking the Salmon: Cooking salmon beyond 130°F can dry it out. Use a meat thermometer to check the internal temperature for perfect results.

• Skipping Seasoning: Not seasoning the fish can lead to bland flavors. Always season with fish-friendly spices before grilling for a flavorful dish.

• Neglecting Freshness: Using old or frozen salmon can affect taste and texture. Choose fresh salmon whenever possible for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon in an airtight container.
• It will remain fresh for up to 3 days in the refrigerator.

Freezing Grilled Salmon with Mustard-Herb Butter

• Wrap individual portions in plastic wrap, then place them in a freezer bag.
• Frozen salmon can last up to 3 months; label with the date for tracking.

Reheating Grilled Salmon with Mustard-Herb Butter

• Oven: Preheat your oven to 350°F, place salmon on a baking sheet, and reheat for about 10 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate; cover with a damp paper towel and heat in 30-second intervals until warm.
• Stovetop: Heat a non-stick skillet over low heat and add a bit of oil; reheat salmon gently for about 3-5 minutes per side.

Frequently Asked Questions

Here are some common questions about Grilled Salmon with Mustard-Herb Butter that you might have:

Can I use other types of fish?

Yes, you can substitute any firm white fish or even chicken breast in place of salmon while using the same mustard-herb butter recipe.

What can I serve with grilled salmon?

This dish pairs beautifully with fresh salads, grilled vegetables, or rice dishes, making it versatile for various meal ideas.

How do I know when my salmon is done?

Salmon is ideally cooked when it reaches an internal temperature of 130°F. You can also check if it flakes easily with a fork.

Can I make mustard-herb butter ahead of time?

Absolutely! You can prepare the mustard-herb butter up to three days in advance and store it in the refrigerator until you’re ready to grill.

Is this recipe healthy?

Yes! Grilled salmon is packed with omega-3 fatty acids and protein, making this dish not only delicious but also nutritious!

Final Thoughts

This Grilled Salmon with Mustard-Herb Butter recipe offers a delightful combination of flavors that elevate your dining experience. Its versatility allows you to experiment with different proteins or customize herbs based on your preference. Don’t hesitate to try this easy yet elegant dish at your next summer BBQ or family dinner!